6
INSTRUCTIONS FOR THE USER
CLEANING
Before any operation, disconnect the appliance
from the electric grid. Don’t use a steam
cleaner for the cleaning the hob.
It is advisable to clean the appliance when it is
cold.
Glass platform and enamelled parts
The glass platform and all enamelled parts must
be washed with a sponge and soapy water or with
a light detergent.
Do not use abrasive or corrosive products.
Do not leave substances, such as lemon or tomato
juice, salt water, vinegar, coffee and milk on the
enamelled surfaces for a long time.
Burners and racks
These parts can be removed to make cleaning
easier.
The burners must be washed with a sponge and
soapy water or with a light detergent, wiped well
and placed in their housing perfectly.
Make sure that the flame-dividing ducts are not
clogged.
Check that the feeler of the safety valve and the
start-up electrode are always perfectly cleaned, so
as to ensure an optimum operation.
The racks can be washed in the dishwasher.
Gas taps
The possible lubrication of the taps must be carried
out by specialized personnel, exclusively.
In case of hardening or malfunctions in the gas
taps, apply to the Customer Service.
Do not place anything, e.g. flame
tamer, asbestos mat, between pan
and pan support as serious dama-
ge to the appliance may result.
Do not use large pots or
heavy weights which can bend
the pan support or deflect
the flame onto the hotplate.
Do not remove the pan support
and enclose the burner with a wok
stand as this will concentrate and
deflect the heat onto the hotplate.
Locate pan centrally over the bur-
ner so that it is stable and does
not overhang the appliance.
