16
The fan functions
2 convection cooking functions are available :
the fan function
•
to cook and brown food just as in a traditional convection oven
the fan + microwave function
•
to combine microwave power with fan cooking, for considerable time
savings.
•
The cooking temperature may be set from
5 0
°
-
2 5 0
°
C
by
5
°
steps.
•
Cooking time may be set from
0
-
9 0
by
1
minute steps.
•
You may modify the cooktime at any point during the programme.
•
It is always preferable to set a minimal cooktime and extend if necessary; check the
browning of your dishes to avoid overcooking.
•
Remember to always place your dishes on the rack in
the low position when using the fan function
or
fan + microwave function
. This will ensure even
heat distribution thereby providing optimal cooking
results. Never use metal dishes when cooking with
the fan + microwave function.
•
Use only heat-resistant ovenware.
•
The glass pie dish : it may be used for all pastries, quiches,
pizzas, or as a roasting pan. You may also place it
under the rack when grilling in order to catch drippings.
•
When cooking with the fan + microwave function
,
do not use any metallic dishes.
•
The appliance heats up when the fan function is employed. Do not touch the heating
elements inside the oven. Always use an oven mitt to remove your dish as it may be-
come quite hot.
•
If you wish to defrost frozen food after using one of the fan functions, for better results,
first let the microwave oven cool down for about ten minutes.
Pointers
t h e l o w r a c k
the glass pie dish
