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3/CARING FOR AND CLEANING YOUR APPLIANCE
It is recommended that you regularly clean
your oven and remove any food build-up on
the inside and outside of the appliance. Use a
damp, soapy sponge. If the appliance is not
cleaned regularly, its surface could become
damaged, permanently affecting the
appliance’s lifespan and possibly causing a
safety hazard. If the door or door hinge are
damaged, the oven should not be used until it
has been repaired by an authorised person.
Do not clean the appliance with a steam
cleaner.
The use of abrasive products, alcohol or
thinner is not recommended; they may
damage the appliance.
In the event of odour or caked-on dirt, boil
water with lemon juice and vinegar in a cup
for two minutes and clean the insides with a
bit of dishwashing liquid.
The table can be removed to facilitate
cleaning. To do this, use the access zones
provided for this purpose. If you remove the
drive, do not let water penetrate into the the
motor axle hole.
Don’t forget to return the drive, base rollers
and turntable.
CLEANING THE OUTER SURFACES
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