EN
48
6 / COOKING GUIDE
DD
IISS
HH
EE
SS
TT
RR
AA
DD
IITT
IIOO
NN
AA
LL
CC
OO
OO
KK
IINN
GG
AA
LL
LL
TT
HH
EE
CC
OO
OO
KK
IINN
GG
II
SS
DD
OO
NN
EE
WW
IITT
HH
TT
HH
EE
OO
VV
EE
NN
DD
OO
OO
RR
CC
LL
OO
SS
EE
DD
AA
NN
DD
UU
NN
DD
EE
RR
YY
OO
UU
RR
SS
UU
PP
EE
RR
VV
IISS
IIOO
NN
..
MM
EE
AA
TT
SS
Pork roast (1 kg)
VV
ee
aa
ll
rroo
aa
ss
tt
((11
kk
gg
))
Roast beef
LL
aa
mm
bb
((
llee
gg
,,
ss
hh
oo
uu
lldd
ee
rr,,
22
..55
kk
gg
))
Poultry (1 kg)
LL
aa
rrgg
ee
pp
oo
uu
lltt
rryy
pp
aa
rrtt
ss
Chicken thighs
PP
oo
rrkk
oo
rr
vv
ee
aa
ll
cc
hh
oo
pp
ss
Beef ribs (1 kg)
LL
aa
mm
bb
cc
hh
oo
pp
ss
Turkey leg
FF
IISS
HH
Grilled fish
CC
oo
oo
kk
ee
dd
ff
iiss
hh
((
SS
ee
aa
bb
rree
aa
mm
))
Fish en papillotte
VV
EE
GG
EE
TT
AA
BB
LL
EE
SS
Au gratin (cooked foods)
PP
oo
ttaa
ttoo
gg
rraa
ttii
nn
Lasagna
SS
ttuu
ffff
ee
dd
tt
oo
mm
aa
ttoo
ee
ss
MM
IISS
CC
EE
LL
LL
AA
NN
EE
OO
UU
SS
Kebabs
PP
ââ
ttéé
ii
nn
ee
aa
rrtt
hh
ee
nn
ww
aa
rree
dd
iiss
hh
Short crust pizza
RR
iiss
iinn
gg
cc
rruu
ss
tt
pp
iizz
zz
aa
Quiches
SS
oo
uu
ffff
lléé
Pies
BB
rree
aa
dd
Toast
CC
oo
vvee
rree
dd
ss
ttee
ww
ss
((bb
eeee
ff
ccaa
ssss
eerr
oo
llee
,, bb
aaee
cckk
aaoo
ffee
nn
))
T Thh
e errmm
o oss
t taa
t t
*180
**
11
88
00
*240
22
11
00
180
11
88
00
**
11
88
00
*240
**
11
88
00
*180
**
11
88
00
**
22
11
00
*210
**
22
44
00
*210
*210
**
22
11
00
11
88
00
2
22
2
11
2
11
22
2-3
22
2
22
22
2
33
2
2
11
11
T Thh
e errmm
o oss
t taa
t t
225
22
22
55
220
2
11
2
T Thh
e errmm
o oss
t taa
t t
22
11
00
210
*210
**
22
11
00
--22
44
00
210-240
**
22
77
00
*270
*270
*270
*270
33
3
3
33
3-4
44
4
3-4
4
4-5
180
11
88
00
180
11
88
00
*210
11
88
00
180
11
88
00
**
11
88
00
210
**
22
11
00
180
11
88
00
180
**
22
11
00
11
55
00
2
22
2
22
2-3
22
2
22
22
2
33
2
11
2
11
11
**
22
44
00
180
**
22
11
00
22
1
11
210
11
88
00
210
210
22
11
00
210
22
44
00
240
210
240
*270
2
22
3
3
33
3
44
4
2-3
4
4-5
90
66
00
--77
00
30-40
55
00
--55
55
50-70
99
00
--11
22
00
15-25
11
55
--22
00
25-30
11
00
--22
00
15-20
33
55
--44
55
10-15
30
55
55
--66
00
40-45
44
00
--44
55
15-20
88
00
--11
00
00
30-40
11
55
--11
88
30-45
55
00
40-45
33
00
--55
00
1-2
99
00
--11
88
00
Add a bit of water
See reverse for tips
Placed on grid
EE
aa
rrtt
hh
ee
nn
ww
aa
rree
dd
iiss
hh
DD
oo
uu
bb
llee
--bb
oo
iillee
rr
30-cm mould
MM
uu
lltt
ii--
pp
uu
rrpp
oo
ss
ee
dd
iiss
hh
30-cm mould
22
11
--cc
mm
mm
oo
uu
lldd
On the grid
DD
eepp
eenn
dd
iinn
gg
oo
nn
pp
rree
pp
aarr
aatt
iioo
nn
C Coo
o okk
i inn
g g tt
i imm
e e
i inn
mm
i inn
u uttee
s s
R Ree
m maa
r rkk
s s
MM
UU
LL
TT
II--
FF
UU
NN
CC
TT
IIOO
NN
AA
LL
CC
OO
OO
KK
IINN
GG
S Shh
e ellff
s suu
p ppp
o orrtt
S Shh
e ellff
s suu
p ppp
o orrtt
S Shh
e ellff
s suu
p ppp
o orrtt
S Shh
e ellff
s suu
p ppp
o orrtt
S Shh
e ellff
s suu
p ppp
o orrtt
S Shh
e ellff
s suu
p ppp
o orrtt
T Thh
e errmm
o oss
t taa
t t
T Thh
e errmm
o oss
t taa
t t
T Thh
e errmm
o oss
t taa
t t
°C
°C
°C
°C
°C
°C
99637341_ML_A.qxd 08/07/2005 13:28 Page 48
