EN
46
5 / OVEN COOKING MODES
Your oven is equipped with an automatic preheating function. This function allows you to introduce
the food to be cooked at the beginning of heating without waiting for the oven to reach the tem-
perature setting. This automatic preheating is not available with the G
RILL
functions.
H
HIIG
GH
H G
GR
RIIL
LL
L
Recommended temperature 275°C - Min. 180°C - Max. 275°C
•Adapted selection for grilling:
• Pre-heat the oven for five minutes with the grid in the oven, then place the grilling
meats on the grid on the appropriate shelf support support (depending on thickness).
• Place the drip tray on the 1
st
shelf support.
You can try pouring a glass of water into the drop tray; this trick lets you reduce smoke
and odours, especially when cooking barbecues, sausages, etc.
•Ideal for snack toast and bread.
*
* ““P
PO
OU
UL
LT
TR
RY
Y S
SP
PE
EC
CIIA
AL
L””
((c
ch
hiic
ck
ke
en
n,, c
co
oc
ck
ke
erre
ell,, d
du
uc
ck
k,, g
gu
uiin
ne
ea
a ffo
ow
wll,, rra
ab
bb
biitt,, ttu
urrk
ke
ey
y lle
eg
gs
s))
Recommended temperature 200°C - Min. 35°C - Max. 275°C
•Cooking controlled by the upper element complemented by a dose from the bottom
element with no fan.
•This position allows for energy savings while preserving the quality of the cooked
poultry.
•Place the poultry in an earthenware dish on a grid placed on the first shelf support, or
on the second shelf support for smaller poultry or turkey legs. There is no need to pre-
heat the oven. You can rotate the poultry halfway through cooking if you wish.
T
TR
RA
AD
DIIT
TIIO
ON
NA
AL
L
Recommended temperature 225°C - Min. 35°C - Max. 275°C
•Cooking is controlled by the bottom and top elements.
•After preheating, you can use it to cook roasts of red meat, fish, tarts and vegetables
such as potato gratin and stuffed tomatoes.
P
PU
UL
LS
SE
ED
D B
BO
OT
TT
TO
OM
M E
EL
LE
EM
ME
EN
NT
T
Recommended temperature 205°C - Min. 35°C - Max. 275°C
• Cooking is controlled from below, the fan circulates the air to ensure that the colour,
browning and cooking of dishes are even.
• Recommended cooking mode selection for pizzas, quiches, tarts made from juicy
fruits... Flour and water batters will be perfectly cooked on the bottom.Leavened dough
(brioches, etc.), rising doughs (cakes, etc.) soufflés will not be hindered by the formation
of a crust.
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