17
Electric multifunction pyrolysis cooking guide
PASTRY
Sponge cake
Sponge roll
Brioche
Brownies
Cake - Pound cake
Clafoutis (fruit in batter)
Creams
Cookies - Biscuits
Kugelhopf (Alsatian cake)
Meringues
Madeleines
Choux pastry
Small pastry cakes
Savarin
Shortcrust pastry tarts
Fine puff pastry tarts
Sponge tarts
*220
*180
*180
*180
200
165
*200
100
*220
*200
*220
*180
*210
*220
*210
3
1
2
1
2
2
3
2
2
3
3
2
2
2
2
180
*210
*180
180
180
1
1
1
1
1
180
150
165
100
*210
*180
*200
200
*220
*180
2
2
3
2
2
3
3
2
2
2
165
165
180
180
180
*210
165
210
1
1
2
1
1
2
1
2
35-45
5-10
25-30
25-30
55-60
35-45
20-45
15-18
45-50
90
5-10
30-40
10-15
30-40
30-40
15-25
35-45
*Pre-heat to the temperature shown.
•
Do not cook meat in the dripping pan: risk of spatter.
•
When using a double boiler pan, you should always begin with boiling water: do not overfill the dish.
•
When using the GRILL function, place the item to be grilled on the grill or the rotary spit, with the dripping pan on the level
below to catch the juices.
•
RS
= Rotary spit
Your cooker is equipped with five levels.
For the grill function (depending on the model), using the rotary spit
do not exceed 220°C (temperature recommended in this gu
ide) and grill
with the door closed.
!
4
3
2
1
5
EQUIVALENCE : THERMOSTAT SETTING
➜➜
°C
Number 1
2
3
4
5
6
7
8
9
maxi
°C
40
65
100
150
150
180 200 180 200
240
275
* to
Large glass dish
* to
Double boiler pan
Multipurpose dish
Plates on the grill
depending on
size
30 cm baking tin
Multipurpose dish
Multipurpose dish
Capacity available: 50,4 l
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