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Oven cook settings
DEFROSTING
• Food can be defrosted with a limited amount of heat, the propeller accelerates the
exchanges of heat.
• This mode is particularly adapted to delicate food to be eaten raw (strawberries,
raspberries...).
• The defrosting temperature can be increased to defrost food to be cooked following
the defrosting (meat...). Proceed with care to avoid cooking the surface of the meat.
Place the cuts on the rack on the 2nd runner, and the multi-purpose dripping-pan on
the 1st runner so that they are not in contact with the juices from defrosting.
* TRADITIONAL
• Top and bottom elements perform cooking without air convection.
• Baked eg custard, flans, caramel creams can be cooked to perfection in the
dripping-pan used as a bain -marie, without forgetting burnt caramel creams stood a
few minutes under the grill after sprinkling with sugar.
• After preheating cook roasts, vegetable dishes such as browned potaotes, baked
stuffed tomates, fish poultry and tarts.
GRILL (high-power)
• Mode adapted to grilling :
• Preheat for 5 min.with the rack in the oven then place the food on it and place on a
suitable runner (depending on size).
• Place the dripping-pan on the 1st runner.
For a glass of water into it ; this tip has the advantage of reducing smoke and smells
particularly when grilling meat, sausages…
• Ideal for making toast.
ACCESSORIES :
your appliance is fitted with a multipurpose dripping pan, a hollow
dish, a tip-proof shelf, an arched shelf, a removal system and a spit.
* Sequence(s) used for the statement featured on the energy label, in conformity with
European standard EN 50304 and European directive 2002/40/CE.
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