Brandt KM845B Series, Instruction Manual

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1. Plug in the machine.
2. Press the button for raising the motor unit
(2)
.
3. Take the bowl off the machine and put the food into it. The maximum amount is 2 kg.
4. Place the bowl in the location provided for it. Turn it one eighth of a turn clockwise
making sure it locks in correctly.
5. Insert the bowl lid into the top part of the machine. Turn it one eighth of a turn
clockwise making sure it locks in correctly.
6. Put the required accessory
(10), (11)
or
(12)
on the drive shaft.
7. Press the button for raising the motor unit and lower the motor unit completely.
8. Using the speed selector
(1)
choose a rotation speed of between 1 and 6.
9. Once mixing has finished replace the selector in the Off position and press the button for
raising the motor unit
(2)
.
10. To remove the accessories push them gently upwards and turn to the left.
11. To remove the bowl
(9)
turn it one eighth of a turn anti-clockwise.
12. The mixture may now be removed from the bowl using a spatula.
13. Unplug the machine.
14. Clean the parts making up your kitchen machine referring to the "Cleaning" section.
Here is a preparation guide to help you with your recipes:
Type of preparation Utensil Speed
Whisked egg whites,
meringues, whipped cream Whisk 4-6
Light doughs: Madeleines,
cakes, etc. Beater 1-4
Yeast doughs: bread,
brioche, pizza bases, etc. Dough hook 1-3
Note
:
-
Stop the mixer if you see food collecting on the sides of the bowl. Remove this food using
a spatula.
Caution
-
Place the machine on a flat, clean, dry surface before plugging it in.
-
Operating the machine for more than 10 minutes at maximum speed for each
operation is not recommended.
Before using again let the appliance cool at room
temperature.