15
TABLE OF CONTENTS
……………………………………………………………………………………….
1)
INFORMATION FOR THE USER............................................................................................... 16
a)
Safety recommendations............................................................................................................ 16
b)
Technical Data ........................................................................................................................... 19
c)
Protecting the environment ........................................................................................................ 19
2)
APPLIANCE PRESENTATION................................................................................................... 20
a)
Stand mixer description ............................................................................................................. 20
b)
Blender description .................................................................................................................... 20
c)
Before the first use ..................................................................................................................... 20
3)
USING THE APPLIANCE ........................................................................................................... 21
a)
Using the kitchen machine......................................................................................................... 21
b)
Using the blender ....................................................................................................................... 22
4)
CLEANING AND MAINTENANCE ........................................................................................... 23
a)
Cleaning ..................................................................................................................................... 23
b)
Storing........................................................................................................................................ 24
5)
WARRANTY AND CUSTOMER RELATIONS......................................................................... 24
a)
Warranty .................................................................................................................................... 24
b)
Customer relations ..................................................................................................................... 24
