C
Ca
as
siin
ng
g
C
Co
on
nttrro
oll k
kn
no
ob
bs
s
- S
Sp
po
on
ng
ge
e the top w
wiitth
h s
so
oa
ap
py
y w
wa
atte
err. In the event of spills, use a s
stta
an
nd
da
arrd
d n
no
on
n
a
ab
brra
as
siiv
ve
e p
pa
as
stte
e c
clle
ea
an
ne
err ffo
orr e
en
na
am
me
ell. Shine with a dry cloth, or even better with a
a
s
sh
ha
am
mm
my
y--lle
ea
atth
he
err. Do not allow acidic liquids (lemon juice, vinegar…) to lay on
the enamel for long.
Before opening the cover, remove all soiling or spattering from this. Do not
close it again while the cooker is still warm.
For polished metal surfaces, use commercial products designed for the
upkeep of polished metal.
- Use s
so
oa
ap
py
y w
wa
atte
err o
on
n a
a d
da
am
mp
p s
sp
po
on
ng
ge
e..
G
Grriilllls
s//p
pa
an
n
s
su
up
pp
po
orrtts
s
- Only use s
so
oa
ap
py
y w
wa
atte
err o
on
n a
a d
da
am
mp
p s
sp
po
on
ng
ge
e. Never use sharp objects.
G
Ga
as
s b
bu
urrn
ne
errs
s
- The gas injector is at the centre of the burner. Ensure that you do not block
it during cleaning, which would affect the performance of your hob. To clean
the burner covers, use s
so
oa
ap
py
y w
wa
atte
err.
In the case of persistent stains, you can use a small amount of n
no
on
n--a
ab
brra
as
siiv
ve
e
c
crre
ea
am
m on a sponge, and then rinse with clean water.
Carefully wipe the burner covers before using your hob again. In the event of
the burner vents becoming blocked or the sparkers getting dirty, clean them
using a brush with firm bristles.
O
Ov
ve
en
n d
do
oo
orr
w
wiin
nd
do
ow
w
- After a particularly messy cooking session, we recommend that you clean
the inner window with s
so
oa
ap
py
y w
wa
atte
err o
on
n a
a d
da
am
mp
p s
sp
po
on
ng
ge
e.
W
WH
HA
AT
T T
TO
O D
DO
O ?
?
4 / HOW TO LOOK AFTER YOUR COOKER?
Warning
Before cleaning, allow the appliance to cool down and check that all the knobs are in
the OFF position.
As a general rule, abrasive powders and metallic sponges should not be used.
Warning
- Do not use high-pressure steam cleaners.
- Never splash or spray the cooker with water.
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