background image

3

Using your cooker in all simplicity

Sélecteur 
des fonctions 
du four

Manette 

du foyer radiant 

arrière gauche

Manette 

du foyer radiant

avant gauche

Manette 
du foyer radiant avant droit

Manette 
du foyer radiant arrière droit

Manette 

de thermostat 

du four

Voyant 

de thermostat 

du four

Voyant de mise 
sous tension des 
foyers radiants

Chaleur  résiduelle

Foyer radiant arrière gauche

1800 W - diam.180 mm

Foyer radiant arrière 

droit

1500 W  

diam.160 mm

Foyer radiant avant droit

1800 W - diam.180 mm

Foyer radiant avant 

gauche

1200 W

diam.145 mm

Témoins de chaleur résiduelle 
de chaque zone de cuisson

KV371WE1

Position 1, 2, 3

Used for continuous cooking, for reheating

or for keeping certain dishes warm.

Position 4, 5, 6

Used for simmering and for cooking larger

quantities.

Position 7, 8, 9

Used for roasting, frying and bringing to the boil.

For rapid heating or roasting

Set the switch for the hotplate or cooking

zone to position 

9

.  When it has heated up,

turn the switch back to the appropriate 

position.

POSITION

0

1

2 - 3

4

5 - 6

7

9

MODE

O

FF

W

ARMING

S

IMMERING

S

LOW COOKING

M

EDIUM COOKING

H

IGH

U

LTRA

-

HIGH

DISHES

Keeping dishes

warm, dishes

ready-to-serve,

slow simmering.

White sauce,

stews, pulses, rice

pudding, medium

simmering,

reheating.

Pasta, mashed

potatoes, soup,

jam, broth/stock.

Escalopes,

croquettes, fresh

vegetables, soup,

fried frozen foods,

sauté potatoes.

Omelettes, boiling

milk.

Lamb chops, grilled

meat, steaks, fried

dishes.

U

sing the radiant cooking

zones

Details of cooking positions

A high setting is needed for:

- Large quantities

- Cooking with uncovered recipients

- Using glass or ceramic saucepans.

Model : KV371WE1

Rear right radiant cooking zone
1800 W - diameter  180 mm

Front right radiant
cooking zone 
1200 W - diameter 
145 mm

Residual heat indicators for
each cooking zone

Rear left radiant
cooking zone 1500 W -
diameter 160 mm

Front left radiant cooking zone
1800 W - diameter 180 mm

Oven
temperature

regulator

Hob hot

indicator for

each cooking

zone

Oven
controls

Rear right radiant

cooking zone knob

Front right

radiant cooking

zone knob

“Power on” indicator for

cooking zones

Rear left radiant cooking
zone knob

Front left radiant
cooking zone knob

99628631_GB_A.qxd  12/05/03  16:03  Page 3

Summary of Contents for KE375WE1

Page 1: ...Operating instructions for your new cooker Cookers References KE375WE1 KV371WE1 99628631_GB_A qxd 12 05 03 16 02 Page 1 ...

Page 2: ...g performance You will also find in the Brandt range a wide selection of ovens extractor hoods dishwashers and refrigerators that you can coordinate with your new Brandt cooker Of course constantly concerned with better satisfying your requirements our customer service department can answer all your questions and welcomes all your suggestions details at the end of this booklet At the cutting edge ...

Page 3: ...osition POSITION 0 1 2 3 4 5 6 7 9 MODE OFF WARMING SIMMERING SLOW COOKING MEDIUM COOKING HIGH ULTRA HIGH DISHES Keeping dishes warm dishes ready to serve slow simmering White sauce stews pulses rice pudding medium simmering reheating Pasta mashed potatoes soup jam broth stock Escalopes croquettes fresh vegetables soup fried frozen foods sauté potatoes Omelettes boiling milk Lamb chops grilled mea...

Page 4: ...laque avant droite Manette de la plaque arrière droite Manette de thermostat du four Voyant de thermostat du four Voyant de mise sous tension des plaques Plaque électrique arrière droite 1000 W diamètre 145 mm Plaque électrique avant droite 1500 W diamètre 180 mm Plaque électrique arrière gauche 2000 W diamètre 180 mm Plaque électrique avant gauche 1500 W diamètre 145 mm KE375WE1 The layout of you...

Page 5: ...roasted chicken duck laid on the rack turn it once while cooking Place the dripping pan on the 1st runner to collect the cooking juices GRILL Mode adapted to grilling Preheat for 5 min with the rack in the oven then place the food on it and place on a suitable runner depending on size Place the dripping pan on the 1st runner Pour a glass of water into it this tip has the advantage of reducing smok...

Page 6: ...d Toasted bread Casseroled dishes lidded Thermostat 180 180 240 210 180 180 180 240 180 180 180 210 210 240 210 210 210 180 2 2 2 1 2 1 2 2 3 2 2 2 2 2 3 2 2 1 1 Thermostat 240 180 210 1 1 1 Thermostat 210 210 210 210 240 210 240 270 270 270 270 270 RS RS 3 3 3 4 4 4 3 4 4 4 5 90 60 70 30 40 50 55 50 70 90 120 15 25 15 20 25 30 10 20 15 20 35 45 10 15 30 55 60 40 45 40 45 15 20 80 100 30 40 15 18 ...

Page 7: ...nge roll Brioche Brownies Cake Pound cake Clafoutis fruit in batter Creams Cookies Biscuits Kugelhopf Alsatian cake Meringues Madeleines Choux pastry Small pastry cakes Savarin Shortcrust pastry tarts Fine puff pastry tarts Sponge tarts 210 180 180 180 180 180 180 100 210 180 210 180 210 240 210 3 1 2 1 2 2 3 2 2 3 3 2 2 2 2 180 180 180 180 180 180 1 1 2 1 1 1 35 45 5 10 25 30 25 30 55 60 35 45 20...

Page 8: ...ng parchment to protect them It makes it easier to turn flans etc out Use it too to line enamelled tins to protect the coating from fruit acids Always add yeast last and avoid contact with salt which will destroy the yeast s properties Cooking vegetables When preparing a dish topped with layered potatoes pre cook the sliced potatoes in water or milk To peel peppers place them under a hot grill tur...

Reviews: