Brandt FRI25 Series, Instruction Manual

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 Never add water or damp food to the oil. Any food that is too damp may cause the oil to
boil and may cause it to overflow.

Do not overload the basket. Please respect the maximum safe quantities (maximum 900g).
Note: for crispy chips, we recommend that you place a maximum quantity of 500g of chips
in the basket.
 Place similar-sized elements in the basket for them to cook evenly.
 Shake off any excessing coating (such as breadcrumbs) before cooking.
 Shake off any ice crystals before cooking (frozen food).
 Dry all food before frying it.
 The deep fryer may reach high temperatures during use. Avoid touching hot surfaces.
 In the hot oil, only use metal utensils with insulated handles.
b) Cooking guide
Please refer to the cooking guide below for help. This information is provided as a guide only.
Adapt it to the quantities cooked and your own tastes.
Food Temperature Time (min)
Mushrooms 160
0
C 4 to 6
Breaded fish 160
0
C 4 to 6
Chicken pieces 170
0
C 9 to 11
Fresh chips 180
0
C 6 to 7
Frozen chips 190
0
C 8 to 10
Onions 190
0
C 3 to 4