A c c e s s o r i e s ( Depending on model)
5
A
nti-tip safety shelf
Food can either be placed on the shelf in a
dish or cake tin for cooking or browning, or
may be placed directly on the shelf itself.
M
ulti-purpose baking tray
This tray has a raised edge and can be used
for baking pastries (choux buns, meringues,
small cakes, flaky pasties, etc).
Joints should not be cooked in this tray
uncovered because fat could spit all over the oven sides.
G
rill Pan
With
special trivet
for grilling
The pan can be used for collecting juices
when cooking with the grill element by itself
or with the oven set to pulsed grill (grill and
fan). It is particularly useful as a large roas-
ting tray for meat and vegetables.
Never cook with the grill pan sitting on the bottom of the oven.
G
rill pan handle
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