25
2. Rotisserie function
This function makes it possible to prepare food roasted on the skewer.
1. Install the rotisserie forks
To operate the rotisserie must be positioned on the correct
side with the small hook on the left of the oven
Left
Right
2. Install the rotisserie
3. Remove the rotisserie
Rotisserie handle
Insert the rotisserie forks in
the rotisserie orifice and then
place the drip pan under the
rotisserie
Remove the rotisserie forks
using the rotisserie handle
and then remove the drip pan
To avoid burning yourself
always use the rotisserie
handle to take it out of the
oven
Recommended cooking times:
SEQUENCE
DISHES
TEMPERATURE
LEVEL
DURATION
in mins
FISH
180°C / 200°C
2
15-20
ROAST BEEF
230°C*
2
30 for 1000 g
CHICKEN
220°C
Rotisserie
55 for 1500 g
QUICHE
200°C
2
40-45
GRATIN
DAUPHINOIS
180°C / 200°C
2
40-45
LASAGNES
180°C / 200°C
2
40-45
PIZZA
220°C*
2
15-20 depending
on thickness
