EN
Whole Wheat Bread
3/USING YOUR APPLIANCE
A. Ingredients and seasoning for 800g whole wheat bread:
280 ml lukewarm water, 1.5 tsp sunflower oil, 1.5 tsp salt, 1.5 tsp sugar, 190g
powder milk, 280g wholewheat flour, 1.5 tsp yeast.
B.Ingredients and seasoning for 1000g whole wheat bread:
360 ml lukewarm water, 1.5 tsp sunflower oil, 2.0 tsp salt, 1.5 tsp sugar, 245g
powder milk, 365g wholewheat flour, 1.5 tsp yeast.
C.Ingredients and seasoning for 1200g whole wheat bread:
450 ml lukewarm water, 2.0 tsp sunflower oil, 2.5 tsp salt, 2.0 tsp sugar, 300g
powder milk, 450g wholewheat flour, 1.5 tsp yeast.
Sweat Bread
A. Ingredients and seasoning for 800g sweet bread:
2 eggs, 150 butter soften, 1.5 tsp salt, 3.5 tbsp sugar, 70g liqiud milk, 375 flour,
2.5 tsp yeast.
B. Ingredients and seasoning for 1000g sweet bread:
3 eggs, 195 butter soften, 1.5 tsp salt, 4.0 tbsp sugar, 80g liqiud milk,485 flour,
3.0 tsp yeast.
C. Ingredients and seasoning for 1200g sweet bread:
4 eggs, 240 butter soften, 2.0 tsp salt, 5.0 tbsp sugar, 90g liqiud milk,600 flour,
3.5 tsp yeast.
French Bread
A. Ingredients and seasoning for 800g french bread:
280 ml water, 2.0 tsp salt, 475 flour, 2.0 tsp yeast.
B. Ingredients and seasoning for 1000g french bread:
365 ml water, 2.0 tsp salt, 620 flour, 2.0 tsp yeast.
C. Ingredients and seasoning for 1200g french bread:
450 ml water, 2.5 tsp salt, 760 flour, 2.5 tsp yeast.
Dough Bread
A. Ingredients and seasoning for 800g dough bread:
250 ml water, 1.5 tbsp olive oil, 2.0 tsp salt, 490 flour, 1.5 tsp yeast.
B. Ingredients and seasoning for 1000g dough bread:
320 ml water, 1.5 tbsp olive oil, 2.0 tsp salt, 640 flour, 1.5 tsp yeast.
C. Ingredients and seasoning for 1200g dough bread:
390 ml water, 2.0 tbsp olive oil, 2.5 tsp salt, 790 flour, 2.0 tsp yeast.
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