5
SAFETY INSTRUCTIONS
SAFETY INSTRUCTIONS
pervision, due to the tempera-
tures involved.
— Metal food and beverage
containers must not be used
when microwave cooking.
— Take care not to move the
turntable when removing the
containers from the appliance.
— Use only microwave-safe
utensils.
— When heating food items
in plastic or paper containers,
keep an eye on the microwave’s
contents, since there is a risk of
spontaneous combustion.
— If smoke appears, stop or
unplug the oven and leave the
door closed to smother any
flames that may appear.
— Liquids and other foods must
not be heated in sealed contai-
ners, as they may explode.
Metal food and beverage
containers cannot be used for
microwave cooking.
— Heating beverages in a mi-
crowave oven can cause the
sudden and/or delayed spitting
of boiling liquid, so care should
be taken when handling their
containers.
— The contents of baby bott-
les and baby food jars must
be stirred or shaken and the
temperature must be checked
before consumption, so as to
prevent burns.
— Heating eggs in their shells
or whole hard-boiled eggs in a
microwave oven is not recom-
mended, since they may ex-
plode even after cooking has
ended.
— This appliance has been de-
signed for closed door cooking.
— A microwave oven is in-
tended for heating food and
drinks.
Drying food products or linen
or heating heat pads, slippers,
sponges, damp clothes or simi-
lar could cause injury or fire.
WARNING:
If the door or door seal is da-
maged, the oven should not be
used until it has been repaired
by an authorised person.
It is recommended that the
oven is cleaned regularly and
that any food residue is remo-
ved.
— If the appliance is not cleaned
regularly, its surface could be-
come damaged, permanently
affecting the appliance’s ser-
vice life and possibly causing a
safety hazard.
Do not use abrasive cleaners
or hard metal scrapers to clean
the oven’s glass door; they
could scratch the surface and
cause the glass to crack.
