Brandt BC8511NS, Instruction Manual

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The freezing temperature is relatively low in “
COOLER
” position, while the freezing
temperature is relatively high in “CO O L” position, thus, “NORMAL” position is generally
used.
When ambient temperature is high in summer, the temperature shall be in the range from
“NORMAL” to “CO
OL ”. If the ambient temperature is above 35
℃
, then “CO OL ” position
shall prevail.
When ambient temperature is low in winter, the temperature shall be in the range from
“NORMAL” to “
COOLER
”. If the ambient temperature is below 10
℃
, then “
COOLER
”
position shall prevail.
3.2. Noise Inside the Unit!
You may notice that your unit makes some unusual noises. Most of these are perfectly
normal, but you should be aware of them!
These noises are caused by the circulation of the refrigerant liquid in the cooling system. It
has become more pronounced since the introduction of CFC free gases. This is not a fault
and will not affect the performance of your unit. This is the compressor motor working, as
it pumps the refrigerant around the system.
3.3. Tips for Keeping Food in the Unit
◆
Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to
avoid bacterial transfer. Keep raw meats/fishes in a container which is large enough to
collect juices and cover it properly. Place the container on the lowest shelf.
◆
Leave space around your food, to allow air to circulate inside the unit. Ensure all parts
of the unit are kept cool.
◆
To prevent transfer of favours and drying out, pack or cover the food separately. Fruit
and vegetables do not need to be wrapped.
◆
Always let pre-cooked food cool down before you put in the unit. This will help to
maintain the internal temperature of the unit.
◆
To prevent cold air escaping from the unit, try to limit the number of times you open the
door. We recommend that you only open the door when you need to put food in or take
food out.
3.4.
Change the Light Bulb
Lamp replacement by professionals
16