Rustler 6B Gray
BMRUS6BGRAY
25
ASSEMBLY INSTRUCTIONS (CONTINUE)
Seasoning Barbecue
Important: season your Barbecue cooking surface every time you use it.
Chefs at Japanese steakhouses and short-order restaurants do it all the time, and it is
critical for you to do it too. Seasoning helps prolong the life of your Barbecue cooking
surface, makes the cooking surface non-stick and helps prevent rust.
Tools needed for seasoning:
• Metal scraper or metal spatula
• Cooking oil, such as vegetable oil or extra virgin olive oil
• Paper towels
• BBQ stone or steel wool
• Finishing oil such as flaxseed oil
CAUTION:
Do NOT use corn oil as it contains a high level of sugar, which can
carmelize and burn onto the surface.
1) While the Barbecue is off and cold, scrap off all excess food or rust using a metal
scraper or metal spatula if any. If there are excessive of rust, use a BBQ stone and some
cooking oil to scrap the rust out.
2) Clean up the Barbecue with paper towels.
3) Seasoning the Barbecue by applying a small amount of oil onto the top of Barbecue
and spread it around evenly using paper towel. We recommend using flax oil if avail
able.
4) Turning the burner to middle high heat and after awhile, the oil will start to smoke
and the top of the Barbecue will start to discolor. Let it continue to burn until the sur
face become dark brown, matt gray or bronze, which take about 30mins and is ready to
cook.
5) Once finish cooking, let the Barbecue cool down.
6) Once the Barbecue has cooled, apply a layer of cooking oil evenly again. This will help
prevent rusting.
Step 33
