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FOOD
TIME(MIN)
TEMPERATURE(°C)
Chicken (drums)
25
220-240
Chicken (pieces)
35
220-240
Chicken (wings)
15-18
200-220
Chicken (whole)
40-50
190-220
Steak
12-18
240
Fish
10-15
180-210
Lamb
15-25
220-240
Cake
20-30
150-165
Shrimp
10-12
190-210
Sausage
10-13
150-180
Tumble-roasted Nuts
10-15
135-165
Baked bread
8-10
180-200
Potatoes
20-30
220-240
Rice
20-35
220-240
Skewers/Kebabs
10-12
185-195
Shoestring fries
20-22
220-240
Recipes for Reference
16 AIR ROASTER
TTD - Air Roaster - Inspiration Guide and Manual - BDV2.indd 27
21/11/2016 5:58:16 PM