Assembling the Accessories
Using the Rotisserie Assembly
1. Slide one of the Rotisserie Forks onto the Rotisserie Rod and screw down tight.
2. Push the Rod through the chicken or meat you wish to cook until the Fork
engages with the food.
3. Slide the second Fork onto the other end of the Rod then push firmly into the
food – screw down to fix in position. NOTE – to keep your chicken or meat
compact, you may choose to truss your roast with twine.
4. Place the Rotisserie Assembly in position on the main body of the Air Roaster
making sure that the longer squared end of the Rod engages with the Drive
Socket at the back of the dish. Place the shorter grooved squared end of the
Rod on the Bracket at the front of the dish.
CAUTION:
Always check that there is sufficient space top and bottom for
the food to rotate freely without causing an obstruction.
10 AIR ROASTER
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