en
14
The max. possible number of programmes is illustrated in this overview.
The corresponding programmes and their arrangement can be found on the fascia.
Programme selection
You can select a suitable programme
according to the type of utensils and
degree of soiling.
Information for test institutes
Test institutes can request the conditions
for running comparison tests by sending
an e-mail to
[email protected].
Quote the appliance number (E
Nr.)
and the production date (FD) which you
can find on the rating
plate
9*
on the appliance door.
Overview of programmes
Type of utensils
Type of soiling
Programme
Possible additional
options
Programme sequence
pots and pans,
non-sensitive
utensils
and cutlery
very adhesive burned-
in or dried-on food
remnants containing
starch or protein
²
Intensive 70°
all
Prerinse
Clean 70°
Intermediate rinse
Final rinse 70°
Dry
Ú
Normal 65°
Prerinse
Clean 65°
Intermediate rinse
Final rinse 70°
Dry
mixed utensils
and cutlery
part dried, common
household food
remnants
â
Eco 50°
Prerinse
Clean 50°
Intermediate rinse
Final rinse 65°
Dry
sensitive utensils,
cutlery,
temperature-
sensitive plastic
and glasses
slightly adhesive,
fresh food remnants
ê
Gentle 40°
all
Prerinse
Clean 40°
Intermediate rinse
Final rinse 55°
Dry
ò
Quick 45°
Timer programming
Clean 45°
Intermediate rinse
Final rinse 55°
all types of utensils
cold rinsing,
intermediate cleaning
ú
Prerinse
Timer programming
Prerinse
Summary of Contents for SRI 55M25
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