Utensils
en
13
Glass and utensil damage
Causes:
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Glass type and glass production
process.
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Chemical composition of the
detergent.
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Water temperature of the wash
programme.
Recommendation:
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Use only glasses and porcelain
which the manufacturer designates
as dishwasher-proof.
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Use a detergent which protects
utensils.
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Take glass and cutlery out of the
dishwasher as soon as possible after
the programme ends.
Loading the dishwasher
1.
Remove large food remnants. It
is not necessary to prerinse utensils
under running water.
2.
Place the utensils so that
– they are secure and cannot tip
over.
– all utensils with their openings
face down.
– parts with curves or indentations
are at an angle, thereby allowing
water to drain.
– they do not obstruct rotation
of the spray arms
1B
and
1J
.
Very small utensils should not be
washed in the machine, as they may fall
out of the baskets.
Unloading the dishwasher
To prevent water from dripping off the
upper basket onto the utensils in the
lower basket, it is recommended
to empty the appliance from the bottom
up.
Hot utensils are sensitive to shock!
Therefore, when the programme ends,
leave the utensils to cool down in the
dishwasher until they can be handled.
Note
When the programme ends, water
droplets can still be seen inside
the appliance. This does not affect
the drying of the utensils.
Cups and glasses
Top basket
1*
