Troubleshooting
en
51
Fault
Cause
Troubleshooting
Stubborn white coatings are
present on tableware, inside
the appliance or the door.
Detergent substances are
deposited there. These coat-
ings cannot generally be re-
moved with chemicals.
▶
Change your "detergent"
▶
Clean the appliance mechanically.
The hardness range is set in-
correctly or the water hard-
ness is greater than 62 °E
(8,9 mmol/l).
▶
Set the Water softening system to
the water hardness or add special
salt.
3in1/organic/eco detergent
is not effective enough.
▶
Set the Water softening system to
the water hardness and use separ-
ate detergents (proprietary deter-
gent, special salt, rinse aid).
Too little detergent is being
used.
▶
Increase the amount of detergent
used or change "Detergent "
Washing programme selec-
ted too weak.
▶
Select a more intensive washing
programme.
▶
Adjust the sensitivity of the sensors.
Tea residue or lipstick marks
on tableware.
Washing temperature is too
low.
▶
Select a programme with a higher
washing temperature.
Too little detergent is being
used or is unsuitable.
▶
Use a suitable "Detergent "
turer's instructions for the amount
to be used.
Tableware has been pre-
cleaned too intensely. The
sensors chose a weaker pro-
gramme. Stubborn soiling
cannot be entirely removed.
▶
Only remove large remnants of food
and do not prerinse tableware.
▶
Adjust the sensitivity of the sensors.
Coloured coatings (blue, yel-
low, brown) that are difficult
or impossible to remove are
present inside the appliance
or on stainless steel table-
ware.
The formation of films is due
to substances contained in
vegetables (cabbage, celery,
potatoes, noodles, etc.) or
tap water (manganese).
▶
Clean the appliance.
You can remove deposits with
"Mechanical cleaning"
or a machine cleaning product. It
may not always be possible to com-
pletely remove deposits but they
are harmless to health.
The formation of films is due
to metal components on sil-
ver or aluminium tableware.
▶
Clean the appliance.
