Environmental protection and saving energy
aus
11
3.2 Saving energy
If you follow these instructions, your
appliance will use less electricity and
less water.
Use the Eco Wash programme.
a
The Eco Wash programme is en-
ergy-efficient and environmentally
friendly.
→
Change the sensor setting to the de-
fault.
a
Consumption is reduced.
→
3.3 AquaSensor
The AquaSensor is an optical meas-
uring device (light barrier) which
measures the turbidity of the rinsing
water. You can save water with the
AquaSensor.
Use of the AquaSensor depends on
the programme. If the soiling level is
high, the rinsing water is drained off
and replaced with fresh water. If the
soiling level is lower, the rinsing wa-
ter is used in the next wash cycle, so
reducing water consumption by 3-6
litres. In the automatic programmes
the temperature and run time are ad-
ditionally adjusted to the level of soil-
ing.
3.4 Sensors
The sensors adjust the programme
sequence and strength in the auto-
matic programmes depending on the
level and type of soiling.
The sensor has different sensitivity
settings that can be changed in the
basic settings.
Sensor set-
ting
Description
SE:00
Optimum setting for
a mixed load and
heavily soiled table-
ware. Saves both en-
ergy and water.
SE:01
Adjusts the pro-
gramme strength for
effective removal of
food remnants even
with low soiling
levels. Energy and
water consumption
are adjusted accord-
ingly.
SE:02
Adjusts the pro-
gramme strength for
difficult conditions of
use, e.g. stubborn
dried-on food rem-
nants. Recommen-
ded setting when us-
ing organic or ecolo-
gical detergents con-
taining low levels of
active agents. En-
ergy and water con-
sumption are adjus-
ted accordingly.
3.5 Efficient Dry
The appliance door opens automatic-
ally during the drying phase. This en-
sures a particularly economical dry-
ing result.
For best drying results wait until the
end of programme before unloading
the tableware. The programme has
ended when the display shows
"00h:00m".
If automatic door opening is deactiv-
ated, energy consumption increases
and the drying phase is usually
