9
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
9
NSF/ANSI 184 Certified residential
dishwashers are not intended for
licensed food establishments.
Proper Care and Maintenance
Remove the dishwasher door to the
washing compartment when
removing an old dishwasher for
service or discarding.
To avoid floor damage and possible
mold growth, do not allow wet areas
to remain around or under the
dishwasher.
Note:
To avoid dishwasher damage,
do not allow water to remain in your
dishwasher systems through
extended periods of freezing
temperatures. Freezing temperatures
can damage the water fill valve and
potentially other components of your
dishwasher.
NOTICE
It is highly recommended for the end
user to become familiar with the
procedure to shut off the incoming
water supply and the procedure to
shut off the incoming power supply.
See the Installation Instructions or
contact your installer for more
information.