en
15
The max. possible number of programmes is illustrated in this overview.
The corresponding programmes and their arrangement can be found on the fascia.
Programme selection
You can select a suitable programme
according to the type of utensils and
degree of soiling.
Information for test institutes
Test institutes receive the information for
comparability tests (e.g. according to
EN60436).
These are the conditions for conducting
the tests, however these are not the results
or consumption values.
Request by e-mail to:
[email protected]
The product number (E no.) and the
production number (FD) are required
which you can find on the rating plate
9:
on the appliance door.
Overview of programmes
Type of utensils
Type of soiling
Programme
Possible additional
options
Programme sequence
pots and pans,
non-sensitive
utensils
and cutlery
very adhesive burned-
in or dried-on food
remnants containing
starch or protein
²
Intensive 70°
all
Prerinse
Clean 70°
Intermediate rinse
Final rinse 70°
Dry
Ò
Auto 55°–65°
Is optimised according
to the soiling with the aid
of sensors.
mixed utensils
and cutlery
part dried, common
household food
remnants
â
Eco 50°
Prerinse
Clean 50°
Intermediate rinse
Final rinse 65°
Dry
sensitive utensils,
cutlery,
temperature-
sensitive plastic
and glasses
slightly adhesive,
fresh food remnants
ê
Gentle 40°
Reduce Time
Half load
Prerinse
Clean 40°
Intermediate rinse
Final rinse 55°
Dry
ò
Quick 45°
none
Clean 45°
Intermediate rinse
Final rinse 55°
all types of utensils
cold rinsing,
intermediate cleaning
ú
Prerinse
none
Prerinse
Summary of Contents for SGS 45N68
Page 1: ... JTIXBTIFS FO 0QFSBUJOH JOTUSVDUJPOT ...
Page 2: ......
