en
Cooking assist functions
30
Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the
cooking time depend on the amount, the condition and
the quality of the food.
Cooking assistance functions:
é
Frying sensor for pans
å
Cooking sensor
Meat
Cooking assis-
tance functions
Temperature level Total cooking time from
signal tone (mins)
Frying with little amount of oil
Escalope, plain
1
é
4
6 - 10
Escalope, breaded
1
é
4
6 - 10
Fillet
2
é
4
6 - 10
Chops
1
é
3
10 - 15
Cordon bleu
1
é
4
10 - 15
Viennese schnitzel
1
é
4
10 - 15
Steak, rare (3 cm thick)
2
é
5
6 - 8
Steak, medium (3 cm thick)
2
é
5
8 - 12
Steak, well done (3 cm thick)
1
é
4
8 - 12
Poultry breast (2 cm thick)
1
é
3
10 - 20
Meat cut into strips
3
é
4
7 - 12
Gyros
3
é
4
7 - 12
Bacon
1
é
2
5 - 8
Minced meat
3
é
4
6 - 10
Hamburgers (1.5 cm thick)
1
é
3
6 - 15
Meatballs (2 cm thick)
1
é
3
10 - 20
Rissoles
1
é
3
10 - 20
Boiled sausages
1
é
3
8 - 20
Raw sausages
1
é
3
8 - 20
Simmering
Sausages
4
å
2 - 90 ºC
10 - 20
Boiling
Meatballs
4
å
3 - 100 ºC
20 - 30
Chicken
4
å
3 - 100 ºC
60 - 90
Beef
4
å
3 - 100 ºC
60 - 90
1
Turn frequently.
2
Add the oil and the food after the signal tone.
3
Stir frequently.
4
Heat up and cook with the lid on. Add the food after the signal sounds.
5
Add the food at the start.
6
Heat the oil with the lid on. Fry one portion after the other without the lid.
Summary of Contents for PXX D6 Series
Page 2: ...2 Ø cm ...
