Bosch PPS9A6B90A User Instructions Download

Page: 13 / 20

Settings table and tips

Information on how to cook food on the different

burners is displayed. We recommend using the first

burner that was mentioned. The model overview

describes all of the burners on the hob.
Example:

This example shows the preparation of fish soup using

the high-output burner, the standard-output burner and

the wok burner.

When using the high-output burner (recommended

option), the total cooking time is between 12 and 17

minutes.

■

Step 1: Bring to the boil. Set heat setting 8 for 7-9

minutes.

■

Step 2: Continue boiling. Switch to heat setting 1 for

5-8 minutes.

This information also applies for the other suggested

burners.

Meal

Total

time in

min.

Step 1

Step 2

Burner

Soups, creamy soups

Fish soup

High-output

burner

12-17

›

8 7-9

1 5-8

Standard-output

burner

17-22

›

8 11-13

1 6-9

Wok burner

10-15

›

9 4-6

4 6-9

Meal

Total

time in

min.

Step 1

Step 2

Burner

Soups, creamy soups

Fish soup

High-output

burner

12-17

›

8 7-9

1 5-8

Standard-out-

put burner

17-22

›

8 11-13

1 6-9

Wok burner

10-15

›

9 6-8

4 4-7

Cream of pumpkin, borscht

High-output

burner

30-35

›

9 10-12

5 20-23

Standard-out-

put burner

45-50

›

9 15-17

6 30-33

Wok burner

25-30

›

9 8-10

2 17-20

Minestrone (vegetable soup)

High-output

burner

47-52

›

9 10-12

5 37-40

Standard-out-

put burner

57-62

›

9 10-12

6 47-50

Wok burner

43-48

›

8 8-10

3 35-38

Pasta and rice

Spaghetti

High-output

burner

18-22

›

* 9 8-10

6 10-12

Standard-out-

put burner

20-24

›

* 9 10-12

7 10-12

Wok burner

18-22

›

* 8 8-10

6 10-12

Rice

High-output

burner

17-22

›

9 5-7

2 12-15

Standard-out-

put burner

18-23

›

9 7-9

6 11-14

Wok burner

15-20

›

8 4-6

2 11-14

Ravioli

High-output

burner

9-14

›

9 4-6

6 5-8

Standard-out-

put burner

17-22

›

8 12-14

8 5-8

Wok burner

10-15

›

8 5-7

8 5-8

Vegetables and pulses

Boiled potatoes (mashed, potato salad)

High-output

burner

23-28

9 8-10

5 15-18

Standard-out-

put burner

25-30

9 10-12

6 15-18

Wok burner

25-30

7 11-13

5 14-17

Hummus (puréed chickpeas)

High-output

burner

50-55

9 10-12

4 40-43

Standard-out-

put burner

52-57

9 12-14

5 40-43

Wok burner

47-52

7 10-12

5 37-40

Mountain lentils

High-output

burner

40-45

›

9 8-10

8 32-35

Standard-out-

put burner

50-55

›

9 18-20

6 32-35

Wok burner

45-50

›

6 20-22

4 25-28

Deep-fried vegetables

High-output

burner

12-17

* 7 6-8

* 6 6-9

Standard-out-

put burner

15-20

* 8 8-10

* 7 7-10

Wok burner

11-16

* 7 6-8

* 5 5-8

Sautéed fresh vegetables**

Wok burner

6-8

* 9 6-8

High-output

burner

6-8

* 9 6-8

Meal

Total

time in

min.

Step 1

Step 2

Burner

Summary of Contents for PPS9A6B90A

Page 1: ...BOE HFU GSFF CFOFGJUT CPTDI IPNF DPN XFMDPNF USER INSTRUCTIONS INSTALLATION INSTRUCTIONS MAINTENANCE INSTRUCTIONS Gas hob PPS9A6B90A This cooktop is approved for use with Natural Gas and Universal LPG Leave these instructions with the owner ...

Page 2: ...yclable materials Do not dispose of the packaging materials together with the domestic or other wastes Take them to the packaging material collection points designated by the local Authorities The manufacturer is exempt from all responsibility if the requirements of this manual are not complied with The images shown in these instructions are for guidance only Do not remove the appliance from its p...

Page 3: ...a gap of at least 50 mm 2 to avoid damaging any parts in bench top wood plastic or other non heat resistant materials Never leave oil or hot fat unattended DO NOT USE IN FREEZING CONDITIONS Important safety information ImportantsafetyinformationDO NOT MODIFY THIS APPLIANCE DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THE APPLIANCE DO NOT SPRAY AEROSOLS IN THE VIC...

Page 4: ...ans which are damaged are not the right size hang over the edge of the hob or are not positioned correctly can cause serious injuries Follow the advice and warnings provided relating to the cooking pans Risk of injury Incorrect repairs are dangerous Repairs may only be carried out and damaged power and gas lines replaced by an after sales engineer trained by us If the appliance is faulty unplug th...

Page 5: ... cutout Do not stick the cooktop onto the worktop with silicone Only an officially authorised technician should connect the appliance Before you begin turn off the gas and electricity supply Before connecting the unit check whether the local connection conditions type of gas are compatible with the unit s setting Observe any special conditions imposed by local suppliers utilities The specification...

Page 6: ...35 mm must be maintained between the underside of the cooktop and the top of the oven Installation of cooktop into the kitchen bench Side clearances If the distance measured from the periphery of the nearest burner to any vertical surface is less than 200 mm the surface shall be protected in accordance with clauses 6 10 1 2 of AS NZS 5601 1 Make an appropriate size cut in the worktop surface depen...

Page 7: ...raper or wet finger moistened with soap and water before it forms a layer 5 Allow the silicone adhesive to dry before using the appliance Electrical connection An electrical 10 amp socket needs to be within 1 m of the hotplate to allow electrical connection The socket must remain accessible after installation of the appliance Important notes This appliance is connected to the mains 240 VAC by mean...

Page 8: ...d all connections tested for gas leaks The supply connection point shall be accessible with the appliance installed WARNING Ensure that the hose assembly is restrained from accidental contact with the flue outlet of an underbench oven Before Leaving Check all connections for gas leaks with soap and water DO NOT use a naked flame for detecting leaks Ignite all burners both individually and concurre...

Page 9: ... the gas valves 1 Turn the control knobs to the lowest setting 2 Remove the control knobs from the gas valves A flexible rubber sealing ring will be visible Push down with the tip of a screwdriver on the gas valve s setting screw Never remove the sealing ring Sealing rings prevent liquids and dirt from finding their way into the appliance and impairing its ability to function properly 3 If necessa...

Page 10: ...s and pan supports are correctly installed for the appliance to work correctly Do not swap the burner caps around Always remove the pan supports carefully When moving a pan support the pan supports next to it may also move Accessories Depending on the model the hob may include the following accessories These can also be acquired from the Technical Assistance Service Indicators Burner controlled by...

Page 11: ...fering any heavy knocks Safety system Your hob is equipped with a safety system thermocouple that cuts off the gas when the burners are accidentally switched off To ensure that this device is active 1 Switch on the burner as usual 2 Without releasing the control knob press and hold it down firmly for 4 seconds after lighting the flame Switching off a burner Turn the corresponding control knob cloc...

Page 12: ...cm Economy burner 12 cm 16 cm Use pans which are the right size for each burner Do not use small pans on large burners The flame must not touch the sides of the pan Do not use damaged pans which do not sit evenly on the hob Pans may tip over Only use pans with a thick flat base Do not cook without using a lid and make sure the lid is properly fitted This wastes energy Always centre the pan over th...

Page 13: ...7 œ 6 30 33 Wok burner 25 30 9 8 10 œ 2 17 20 Minestrone vegetable soup High output burner 47 52 9 10 12 œ 5 37 40 Standard out put burner 57 62 9 10 12 œ 6 47 50 Wok burner 43 48 8 8 10 œ 3 35 38 Pasta and rice Spaghetti High output burner 18 22 9 8 10 œ 6 10 12 Standard out put burner 20 24 9 10 12 œ 7 10 12 Wok burner 18 22 8 8 10 œ 6 10 12 Rice High output burner 17 22 9 5 7 œ 2 12 15 Standard...

Page 14: ...onara sauce Standard out put burner 10 15 6 5 7 3 5 8 High output burner 8 13 5 4 6 3 4 7 Meal Total time in min Step 1 Step 2 Burner v v Economy burner 10 15 9 5 7 5 5 8 Fish Breaded hake High output burner 5 10 š 8 5 10 Standard out put burner 8 13 š 9 8 13 Wok burner 4 9 š 6 4 9 Baked salmon High output burner 5 10 š 7 2 4 1 3 6 Standard out put burner 5 10 š 8 2 4 1 3 6 Wok burner 7 12 š 8 2 4...

Page 15: ... 10 š 9 1 3 š 7 4 7 Boiled sausages x 12 Standard out put burner 8 13 9 8 13 Wok burner 9 14 4 9 14 High output burner 7 12 7 7 12 Beefburger 4 pcs 1 cm thick 110 g High output burner 4 9 š 9 1 3 š 7 3 6 Wok burner 4 9 š 9 1 3 š 7 3 6 Standard out put burner 5 10 š 9 1 3 š 8 4 7 Frozen vegetables High output burner 7 12 š 9 7 12 Wok burner 5 10 š 9 5 10 Standard out put burner 12 17 š 9 12 17 Pizz...

Page 16: ...necessary effort Never slide pans across the glass surface as you may scratch it In addition try not to drop heavy or sharp objects on the glass Never strike any part of the hob Grains of sand that may come from cleaning fruits and vegetables will scratch the glass surface Melted sugar or foods which contain a lot of sugar which may have spilt should be cleaned off the hob immediately using the gl...

Page 17: ... possible For the warranty to be valid the appliance must not have been tampered with or used inappropriately The applicable warranty conditions are those set out by the company s representative office in the country of purchase Detailed information is available from retail outlets Proof of purchase must be presented to obtain the benefits of the warranty We reserve the right to introduce changes ...

Page 18: ......

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Page 20: ...JBODFT 4FSWJDF SFF BOE FBTZ SFHJTUSBUJPO o BMTP PO NPCJMF QIPOFT XXX CPTDI IPNF DPN XFMDPNF PPLJOH GPS IFMQ PV MM GJOE JU IFSF YQFSU BEWJDF GPS ZPVS PTDI IPNF BQQMJBODFT OFFE IFMQ XJUI QSPCMFNT PS B SFQBJS GSPN PTDI FYQFSUT JOE PVU FWFSZUIJOH BCPVU UIF NBOZ XBZT PTDI DBO TVQQPSU ZPV XXX CPTDI IPNF DPN TFSWJDF POUBDU EBUB PG BMM DPVOUSJFT BSF MJTUFE JO UIF BUUBDIFE TFSWJDF EJSFDUPSZ 3PCFSU PTDI BVT...

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