Bosch PKU375V14W, Instruction Manual, Page: 12 / 16

12
2. Fill water into the grill container.
Grilling with lava stones: 0.7 litres (bottom mark)
Grilling without lava stones: 2.5 litres (top mark)
3. To grill with lava stones: Remove the lava stones from the
packaging and place them in the lava stone container. Insert
the lava stone container in the appliance.
4. Fold down the grill heating element, replace the wire rack.
The grill is ready for operation.
Topping up the water
If there is too little water in the grill container, the overheating
protection switches the appliance off. Therefore, while grilling,
monitor the water level in the grill container and top it up as
necessary.
Grilling with lava stones: bottom mark
Grilling without lava stones: top mark
Risk of scalding!
If water touches the hot wire grilling rack or grill element during
topping up, hot steam will be generated. Do not reach over the
grill while topping up and do not pour water over the hot
components.
Grilling table
The details given in the tables are guidelines and apply to a
preheated grill. The values may vary depending on the type and
amount of items to be grilled.
Only place the food on the grill when the preheating time has
elapsed.
Turn the food on the grill at least once.
After grilling
Only close the glass ceramic cover after the grill has cooled down
completely. Leave damp lava stones to dry completely before you
close the glass ceramic cover or else mould could develop.
If the water is still hot when being drained, first add cold water to
cool it down! To drain the water, place a heat-resistant container
underneath the drain tap. Open the tap by turning the lever 90°
downwards. Then close the tap by turning the lever upwards to
the stop.
Grilled food Preheating time to
setting 9, in minutes
Switch setting for grilling
over lava stones
Switch setting for grilling
over water bath
Grilling time
in minutes
Beef steak, medium, 2-3 cm 12 8 - 9 8 - 9 8 - 10
T-bone steak, rare, 3 cm 10 7 - 8 8 - 9 10 - 15
Pork neck steak, boned 10 8 - 9 8 - 9 12 - 16
Pork chops*, 2 cm 8 7 - 8 8 - 9 15 - 20
Lamb cutlets, rare, 2 cm 10 7 - 8 8 - 9 8 - 12
Chicken breast, 2 cm 10 7 - 8 8 - 9 15 - 20
Chicken wings, 100 g each 10 7 - 8 8 - 9 15 - 20
Turkey escalope, plain, 2 cm 10 7 - 8 8 - 9 12 - 15
Salmon steak**, 3 cm 8 7 - 8 8 - 9 20 - 25
Tuna steak**, 2 cm 8 7 - 8 8 - 9 10 - 15
Trout***, whole, 200 g 10 7 - 8 8 - 9 12 - 15
King prawns, 30 g each 10 7 - 8 8 - 9 12 - 15
Hamburgers / meatballs, 1 cm 10 7 - 8 8 - 9 12 - 17
Shish kebabs****, 100 g each 8 7 - 8 8 - 9 17 - 25
Grilled sausage, 100 g each 10 7 - 8 8 - 9 10 - 20
Vegetables***** 8 7 - 8 8 - 9 8 - 12
* Cut along the bone
** Oil the wire grilling rack
*** Oil the skin well, oil again before turning
**** Turn frequently
***** E.g. aubergines, courgettes in 1 cm thick slices, peppers in quarters