7
Risk of injury!
■
When cooking in a bain marie, the
hob and cooking container could
shatter due to overheating. The
cooking container in the bain
marie must not directly touch the
bottom of the water-filled pot. Only
use heat-resistant cookware.
Risk of in jury!
■
Saucepans may suddenly jump
due to liquid between the pan
base and the hotplate. Always
keep the hotplate and saucepan
bases dry.
Elements that may damage the appliance
Caution!
■
Rough pan bases may scratch the hob.
■
Avoid leaving empty pots and pans on the hotplate. Doing so
may cause damage.
■
Do not place hot pans on the control panel, the indicator
area, or the hob frame. Doing so may cause damage.
■
Hard or pointed objects dropped on the hob may damage it.
■
Aluminium foil and plastic containers will melt if placed on the
hotplate while it is hot. The use of laminated sheeting is not
recommended on the hob.
Overview
The following table presents the most common damage
caused:
Protecting the environment
Unpack the appliance and dispose of its packaging in such a
way that no damage is caused to the environment.
Environmentally-friendly disposal of waste
products
Energy-saving advice
■
Always place the correct lid on cookware. Cooking with an
uncovered pan will result in a four-fold increase in energy
use. Use a glass lid to provide visibility and avoid having to
lift the lid.
■
Use cookware equipped with a solid, flat bottom. Curved pan
bases increase energy consumption.
■
The diameter of the pan base must match the size of the
hotplate. If not, energy may be wasted. Note: The
manufacturer normally indicates the pan's upper diameter.
This is normally greater than the diameter of the pan's base.
■
Choose cookware of a size suited to the amount of food you
are going to cook. A large pan that is only half full will use a
lot of energy.
■
Use a small amount of water when cooking. This saves
energy, and vegetables retain their vitamins and minerals.
■
Select a lower power level.
Damage
Cause
Measure
Stains
Food spillage
Immediately remove spilt food using a glass scraper.
Unsuitable cleaning products
Only use cleaning products specifically designed for glass-ceramic hobs.
Scratches
Salt, sugar and sand
Do not use the hob as a tray or working surface.
Pans with rough bottoms may scratch
the glass ceramic
Check pans.
Fading
Unsuitable cleaning products
Only use cleaning products specifically produced for glass-ceramic hobs.
Contact with pans
Lift pots and pans before moving them around.
Chips
Sugar, substances with a high sugar
content
Immediately remove spilt food using a glass scraper.
This appliance conforms to the Waste Electrical and
Electronic Equipment Directive WEEE 2002/96/EC.
This directive defines the framework for recycling used
appliances within European territory
