10
Cooking guidelines table
The table below contains some examples.
Use power level 9 to begin cooking.
Time programming function
This function may be used in two different ways:
■
to automatically switch off a hotplate.
■
as a timer.
Turning off a hotplate automatically
Enter the cooking time for the required hotplate. The hotplate
turns off automatically once the time has elapsed.
How to program
1.
Select the required power level.
2.
Press the
0
symbol. The
x
indicator on the hotplate lights
up.
‹‹
is displayed on the time program function display. To
select another hotplate, press the
0
symbol several times
until the
x
indicator for the desired hotplate lights up.
3.
Press the
+
or
-
symbol on the time program function. The
basic setting appears:
+
symbol: 30 minutes.
-
symbol: 10 minutes.
4.
Press the
+
or
-
symbol until the required cooking time
appears.
After a few seconds, the cooking time begins to count down.
Once the time has elapsed
The hotplate switches off. A warning signal sounds. Pressing
the
0
symbol turns off the indicators and stops the beeping.
Power
level
Melting
Chocolate, chocolate coating, butter, honey
1-1.
Gelatine
1-1.
Heating and keeping warm
Stew (e.g., lentils)
1-2
Milk**
1.-2.
Sausages heated in water**
3-4
Defrosting and heating
Frozen spinach
2.-3.
Frozen goulash
2.-3.
Slow cooking, simmering
Potato dumplings
4.-5.*
Fish
4-5*
White sauces (e.g., bechamel)
1-2
Whipped sauces (e.g., Bearnaise, Hollandaise)
3-4
Boiling, steaming, sautéing
Rice (with a double amount of water)
2-3
Rice pudding
1.-2.
Potatoes 4-5
Pasta
6-7*
Soups
3.-4.
Vegetables
2.-3.
Greens, frozen foods
3.-4.
Cooked in a pressure cooker
4.-5.
* Uncovered cooking
** Uncovered
Stewing
Meat roll
4-5
Stew
4-5
Goulash
3.-4.
Bake / Fry with a little oil**
Steaks, chops (plain or breaded)
6-7
Beefsteak (3 cm thick)
7-8
Chicken breast (2 cm thick)
5-6
Plain fish and fish fillet
5-6
Breaded fish and fish fillet
6-7
Prawns and shrimps
7-8
Frozen meals (e.g., stir-fries)
6-7
Pancakes
6-7
Omelette
3.-4.
Frying**
(150-200 g per serving with 1-2 l. of oil)
Frozen foods (e.g., French fries, chicken nuggets) 8-9
Frozen croquettes
7-8
Meatballs
7-8
Meat (e.g., chicken pieces)
6-7
Fish, vegetables or mushrooms, breaded or bat-
tered, e.g., baby mushrooms
6-7
Confectionery products (e.g., fritters, fruit in batter) 4-5
Power
level
* Uncovered cooking
** Uncovered
