en
Cooking pans
20
Tips for using a wok
Note:
When you cook using a wok, place the additional
wok grid onto the pan support over the wok
burner.Make sure that the wok is stable on the
additional wok grid when you are cooking.
We recommend using woks with a domed base. You
can order a high-quality wok as an optional accessory
(order number 00469744).
When cooking with the wok, use only cooking oil that is
suitable for heating to high temperatures, such as
peanut oil.
Cook the ingredients at a high heat, while stirring
constantly. Do not cook them for too long. The
vegetables should be al dente.
For stirring the food and for taking it out of the pan, it is
best to use a shallow ladle with a long handle made
from a heat-resistant material.
Å
Cooking pans
Cooking p
ans
The following information and tips have been provided
to help you save energy and avoid damaging your
cookware.
Suitable cookware
Burner
Recommended pan
base diameter
Minimum pan base
diameter
Economy burner
100 - 180 mm
100 mm
Rear standard out-
put burner
180 - 220 mm
140 mm
Front standard out-
put burner
180 mm pans
160 mm frying pans
140 mm
High-output burner
220 - 240 mm
140 mm
Wok burner
220 - 240 mm
Use the wok only on
the additional wok
grid.
200 mm
For diameters less
than 220 mm, only
use the inner burner.
Summary of Contents for PDR885B90 series
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