en-us
Operation
18
Vegetables and legumes
Food
Frying sensor level
Total cooking time from
sound signal
Frying with a little oil
Garlic
2
2-10
Onions, sautéed
2
2-10
Onion rings
3
5-10
Zucchini
3
4-12
Eggplant
3
4-12
Peppers
3
4-15
Frying green asparagus
3
4-15
Mushrooms
4
10-15
Sautéing vegetables in oil
1
10-20
Glazed vegetables
3
6-10
Potatoes
Food
Frying sensor level
Total cooking time from
sound signal
Frying with a little oil
Fried potatoes, made from unpeeled boiled potatoes
5
6-12
French fries, made from raw potatoes
4
15-25
Potato pancakes
5
2,5-3,5
Swiss rösti
2
50-55
Glazed potatoes
3
10-15
Sauces
Food
Frying sensor level
Total cooking time from
sound signal
Frying with a little oil
Tomato sauce with vegetables
1
25-35
Béchamel sauce
1
10-20
Cheese sauce
1
10-20
Reducing sauces
1
25-35
Sweet sauces
1
15-25
Frozen products
Food
Frying sensor level
Total cooking time from
sound signal
Frying with a little oil
Escalope
4
15-20
Cordon bleu
4
10-30
Poultry breast
4
10-30
Chicken nuggets
4
10-15
Gyros
4
10-15
Kebab
4
10-15
Fish fillet, plain
3
10-20
Fish fillet, breaded
3
10-20
Fish sticks
4
8-12
Frying French fries
5
4-6
Stir-fries
3
6-10
Spring rolls
4
10-30
Camembert
3
10-15
