Operation
en-us
15
1.
Place the frying sensor pan in the center of the cooking
zone with the AutoChef® feature.
2.
Select the cooking zone.
3.
Press auto chef.
a
and
light up in the cooking zone display.
a
The frying levels 1 - 5 light up in the settings area.
4.
Select the desired frying level with the number keys in
the settings area.
a
blinks.
a
When the set frying temperature is reached a beep
sounds and
stops blinking.
5.
Add the frying oil to the pan.
6.
Add the ingredients.
Turn the food over as usual to avoid burning.
Turning AutoChef® off
1.
Select the cooking zone.
2.
Touch auto chef.
Frying recommendations
Here you can find recommendations which frying level is
best used for particular foods. The frying time depends on
the type, weight, thickness and quality of the food.
Cooking tips
¡
The frying levels stated here are for cooking with the
system pan. The frying levels may vary when you use
other frying pans.
¡
First heat the empty pan. Add the fat and the food to the
pan when the signal sounds.
Meat
Food
Frying sensor level
Total cooking time from
sound signal
Frying with a little oil
Escalope, plain
4
6-10
Escalope, breaded
4
6-10
Fillet
4
6-10
Chops
3
10-15
Cordon bleu
4
10-15
Viennese schnitzel
4
10-15
Steak, rare, 1¼" (3 cm) thick
5
6-8
Steak, medium, 1¼" (3 cm) thick
5
8-12
Steak, well done, 1¼" (3 cm) thick
4
8-12
Poultry breast, ¾" (2 cm) thick
3
10-20
Meat cut into strips
4
7-12
Gyros
4
7-12
Bacon
4
5-8
Ground meat
4
6-10
Hamburgers, ½" (1.5 cm) thick
3
6-15
Rissoles, ¾" (2 cm) thick
3
10-20
