Bosch NGM8055UC, Instruction Manual

Page: 19 / 24

19
Cooking in the wok
Note:
Always place the wok ring on the pan
support above the wok burner when
cooking in a wok. Make sure that the wok
is positioned safely on the wok ring while
cooking.
We recommend using a round-bottom wok.
You can order a high-quality wok pan as a
special accessory (order number 469744).
Only use oil that is suitable for frying at high
temperatures, for example peanut oil.
Fry the food quickly on a high heat while
stirring continuosly. Vegetables should stay
crispy.
Use a heat resistant, flat ladle with a long
handle to stir the food and take it out of the
wok pan.
Cookware recommendations
The following tips can help you save
energy and avoid damage to your
cookware.
Suitable cooking vessels
Care and cleaning
In this chapter you will find tips on how to
maintain and clean your cooktop correctly.
m
Risk of burns!
The appliance becomes hot during
operation. Allow the appliance to cool
down before cleaning.
m
Risk of electric shock!
Do not use high pressure washers or
steam cleaners to clean the appliance.
Cleaning
Clean the appliance after every use once it
has cooled down. Remove spills
immediately. Burnt in residues may be
difficult to remove.
Assemble the burner parts and pan
supports after cleaning and drying them.
Make sure all burner parts are properly
fitted. Burner ring and burner cover must
lock in place and lie evenly flat.
Burner Pot base, recommended diameter Pot base, minimum diameter
Economy burner 100 - 180 mm 100 mm
Standard burner, rear 180 - 220 mm 140 mm
Standard burner, front 180 mm for pots
160 mm for pans 140 mm
High output burner 220 - 240 mm 140 mm
Wok burner 220 - 240 mm
Only use wok pan with wok ring. 200 mm
For diameter < 220 mm: only use the
inner burner ring.