14
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Application examples (universal blade)
Chocolate
– 50 g to 200 g
■ Cut or break the chocolate into pieces.
■ Process until it has been chopped to the
required size.
Parsley
– from 10 g to 50 g
■ Process until it has been chopped to the
required size.
Meat, liver (for mince, steak
tartare, etc.)
– 50 g to 500 g
Making sausage meat, stuffing and pâté:
■ Remove bones, gristle, skin and sinews.
Dice the meat.
■ Put the meat (beef, pork, veal, poultry,
or even fish, etc.) together with the other
ingredients and spices into the bowl and
mix into a dough.
Strawberry sorbet
– 250 g frozen strawberries
– 100 g icing sugar
– 180 ml cream (a bit less than one pot)
■ Put all ingredients in the bowl. Switch
on immediately or the mixture will go
lumpy.
■ Mix until a creamy sorbet forms.
Honey spread
(CNUM60B, CNUM61B)
– 50 g ground hazelnuts
– 1 pinch cinnamon
– 300 g honey (from the refrigerator)
■ First add the honey to the bowl, followed
by the cinnamon and hazelnuts.
■ Process the ingredients for 20 seconds
on setting
M
.
Honey spread
(CNUM60A, CNUM61A)
– 50 g ground hazelnuts
– 1 pinch cinnamon
– 250 g honey (from the refrigerator)
■ First add the honey to the bowl, followed
by the cinnamon and hazelnuts.
■ Process the ingredients for 15 seconds
on setting
M
.
Subject to change without notice.
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15.06.2016 10:36:29
