25
en
Application examples
Sponge mixture
Basic recipe
– 2 eggs
– 23 tbs. hot water
– 100 g sugar
– 1 packet of vanilla sugar
– 70 g flour
– 70 g cornflour
– Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the whisk for approx.
46 minutes at setting 4 until frothy.
■ Rotate switch to setting 1 and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity:
2 x basic recipe
Cake mixture
Basic recipe
– 34 eggs
– 200250 g sugar
– 1 pinch of salt
– 1 packet of vanilla sugar or peel from
½ lemon
– 200250 g butter or margarine
(room temperature)
– 500 g flour
– 1 packet of baking powder
– 125 ml of milk
■ Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then for
approx. 34 minutes at setting 4.
Maximum quantity:
1,5 x basic recipe
Short pastry
Basic recipe
– 125 g butter
(room temperature)
– 100125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
■ Using the stirrer, process all ingredients
for approx. ½ minute at setting 1, then for
approx. 23 minutes at setting 3.
From 500 g flour:
■ Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 34 minutes at setting 2.
Maximum quantity:
2 x basic recipe
Yeast dough
Basic recipe
– 500 g flour
– 1 egg
– 80 g fat (room temperature)
– 80 g sugar
– 200250 ml lukewarm milk
– 25 g fresh yeast or 1 packet of dried yeast
– Peel of ½ lemon
– 1 pinch of salt
■ Process all ingredients for approx.
½ minute at setting 1, then for approx.
36 minutes at setting 2 using the
kneading hook.
Maximum quantity:
1,5 x basic recipe
Pasta dough
Basic recipe
– 300 g flour
– 3 eggs
– 12 tbs. (1020 g) cold water as required
■ Process all ingredients for approx.
35 minutes at setting 2 until a dough
forms.
Maximum quantity:
1,5 x basic recipe
