Bosch MUM4, Instruction Manual

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22
Troubleshooting en
Tip: After processing liquids, it is often
sufficient to clean the blender without
disassembling it. Pour a little water and
washing­up liquid into the attached blender.
Switch on the blender for several seconds
(if the appliance features quick­action
operation, select setting M ). Pour out the
water and rinse out the blender with clear
water.
Taking the blender apart
X Figure
F
■ Rotate the base of the blender jug in a
clockwise direction and remove.
■ Upon the flanks, rotate the blade insert
in an anti­clockwise direction. The blade
insert is released.
■ Take blade insert out and remove
sealing ring.
Putting the blender together
X Figure
G
W
Risk of injury!
Never assemble blender on the base unit.
■ Apply sealing ring on blade insert.
■ Insert blade insert from below into
blender jug.
■ Tighten the blade insert with the aid of
the blender jug base.
■ Tighten the base of the blender jug in an
anti­clockwise direction.
Troubleshooting
If the appliance malfunctions, please
consult our customer service.
Application examples
Whipped cream
– 100 g­600 g
■ Whip cream with the whisk for
1½ to 4 minutes at setting 4
(depending on the quantity and
properties of the cream).
Egg white
– 1 to 8 egg whites
■ Beat egg white with the whisk
for 4 to 6 minutes at setting 4 .
Sponge mixture
Basic recipe
– 2 eggs
– 2­3 tbs. hot water
– 100 g sugar
– 1 packet of vanilla sugar
– 70 g flour
– 70 g cornflour baking powder
(if required)
■ Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4­6 minutes at setting 4 until frothy.
■ Rotate switch to setting 2 and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
– 3­4 eggs
– 200­250 g sugar
– 1 pinch of salt
– 1 packet of vanilla sugar
or peel from ½ lemon
– 200­250 g butter (room temperature)
– 500 g flour
– 1 packet of baking powder
– 125 l milk
■ Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then for
approx. 3­4 minutes at setting 3 .
Maximum quantity:
1.5­2 x basic recipe
Short pastry
Basic recipe
– 125 g butter
(room temperature)
– 100­125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
■ Process all ingredients for approx.
½ minute at setting 1, then for approx.
2­3 minutes with the stirrer (setting 3) or
kneading hook (setting 2).
Maximum quantity: 2 x basic recipe