Bosch MSM6A, Instruction Manual, Page: 13 / 124

13
en Care and daily cleaning
Care and daily cleaning
The appliance must be thoroughly cleaned
after each use.
W Warning
Risk of electric shock!
– Disconnect the power cord from the
socket prior to cleaning.
– Never immerse the base unit in liquids
and do not clean in the dishwasher.
Caution!
– Do not use any cleaning agents contain -
ing alcohol or spirits.
– Do not use any sharp, pointed or metal
objects.
– Do not use abrasive cloths or cleaning
agents.
Cleaning the base unit
■ Remove the blender foot from the base
unit.
■ Wipe the base unit and charging station
with a damp cloth and then rub dry.
■ The blender jug can be cleaned in the
dishwasher.
Cleaning the blender foot
■ Clean the blender foot in the dishwasher
or with a brush under running water.
■ Dry the blender foot in an upright posi -
tion (blender blade face up) so that any
trapped water can run out.
Note: Discolouration of the plastic parts
may occur when processing foods such
as red cabbage and carrots. This can be
removed with a few drops of cooking oil.
Recipes and tips
Mayonnaise
– 1 egg (egg yolk and egg white)
– 1 tbs. lemon juice or vinegar
– 200-250 ml oil
– Salt, pepper to taste
Ingredients must be at the same
temperature!
■ Put the ingredients in the jug.
■ Place the hand blender on the base of
the jug and blend the ingredients until
the mixture emulsifies.
■ Slowly raise the switched on blender
as far as the upper edge of the mixture
and lower again until the mayonnaise is
ready.
Vegetable soup
– 300 g potatoes
– 200 g carrots
– 1 small stick of celery
– 2 tomatoes
– 1 onion
– 50 g butter
– 2 l water
– Salt, pepper to taste
■ Skin and seed the tomatoes.
■ Chop up cleaned and washed
vegetables and sauté in hot butter.
■ Add water and salt.
■ Leave to cook for a good 20-25 min.
■ Take the pot off the cooker.
■ Purée the soup in the pot with the
blender.
■ Season with salt and pepper.
Crêpes dough
– 250 ml milk
– 1 egg
– 100 g flour
– 25 g melted, cooled butter
■ Put all ingredients in the jug in the indi -
cated sequence and blend to a smooth
dough.