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Roasting, braising and grilling

Here, you will find information on roasting, braising and 

grilling poultry, meat and fish. The settings tables list the 

optimal settings for a wide range of dishes.

Poultry

When cooking duck or goose, pierce the skin on the 

underside of the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck 

breasts.
Add some liquid to the poultry in the dish. Cover the 

base of the ovenware with approx. 1-2 cm of liquid.
When you turn poultry, ensure that the breast side or 

the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you 

baste it towards the end of the roasting time with butter, 

salted water or orange juice.

Meat

Baste lean meat with fat as required or cover it with 

strips of bacon. Score the rind crosswise. If you turn the 

joint when cooking it, ensure that the rind is underneath 

to begin with.
When the joint is ready, turn off the oven and allow it to 

rest for a further 10 minutes in the cooking 

compartment, keeping the door closed. This helps 

distribute the meat juices more evenly. Wrap the joint in 

aluminium foil if necessary. The recommended resting 

time is not included in the indicated cooking time.

Fish

Whole fish does not need to be turned.Place the whole 

fish into the cooking compartment in its swimming 

position, with the dorsal fin at the top. Placing half a 

potato or a small oven-proof container in the stomach 

cavity of the fish will keep it upright.
You can tell when the fish is cooked because the dorsal 

fin can be removed easily.

Roasting and braising on the wire rack

On the wire rack, poultry and meat will become very 

crispy on all sides.Roasting on the wire rack works 

particularly well for large poultry or for multiple pieces at 

the same time.
Add up to 1/2 litre of water to the universal pan, 

depending on the size and type of meat. Any dripping 

fat and meat juices will be caught. You can make a 

sauce from these juices. This will also result in less 

smoke being produced and keep the cooking 

compartment cleaner.
Slide the universal pan into the oven at the indicated 

shelf position with the wire rack on top. Ensure that the 

wire rack is correctly positioned on the universal pan.

Roasting and braising in cookware

:

Warning – Risk of injury from shattering glass! 

Place hot glass cookware on a dry mat after cooking. 

The glass may crack if placed on a cold or wet surface.

:

Warning – Risk of scalding! 

Very hot steam may escape when opening the lid after 

cooking. Lift the lid at the rear, so that the hot steam 

can escape away from you.

It is more convenient to roast and braise meat in 

cookware. You can take the joint out of the cooking 

compartment more easily in the cookware, and prepare 

the sauce in the cookware itself.
Only use cookware that is suitable for use in an oven. 

Check whether the cookware fits in the cooking 

compartment.
It is best to use glass cookware. Place hot glass 

cookware onto a dry mat after cooking. The glass may 

crack if placed on a cold or wet surface.
When roasting poultry and other meat, add a little liquid.
The liquid in the cookware evaporates as the meat 

roasts. Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or 

aluminium reflect heat like a mirror and are therefore 

not particularly suitable. The meat cooks more slowly 

and does not brown so well. Use a higher temperature 

and/or a longer cooking time.

The baked item is too dark in colour 

overall.

Select a lower temperature next time and extend the baking time if necessary.

The baked item is unevenly browned. Select a slightly lower  temperature.

Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back 

wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.

You were baking on several levels. 

The items on the top baking tray are 

darker than those on the lower baking 

tray.

Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in 

baking tins at the same time will not necessarily be ready at the same time.

The baked item looks good, but is not 

cooked properly in the middle.

Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a 

moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.

The baked item cannot be turned out 

of the dish when it is turned upside 

down.

Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around 

the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold, 

wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.

Summary of Contents for MBS533B*0B

Page 1: ... en Instruction manual Double oven MBS533B 0B ...

Page 2: ......

Page 3: ...me 15 Setting the timer 15 Setting the time 16 A Childproof lock 16 Activating and deactivating 16 D Cleaning 17 Suitable cleaning agents 17 Surfaces in the cooking compartment 18 Keeping the appliance clean 18 p Rails 19 Detaching and refitting the rails 19 Detaching and refitting the rails 19 q Appliance door 20 Main oven Fitting and removing the glass panels 20 Top oven Fitting and removing the...

Page 4: ...ce and power cable Always slide accessories into the cooking compartment the right way round Accessories on page 11 Important safety information ImportantsafetyinformationGeneral information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch of...

Page 5: ... the after sales service Risk of electric shock and serious injury The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Risk of electric shock Do not use any high pressure cleaners or steam cleaners which can result in an electric shock Risk of electric shock A defective ...

Page 6: ...he cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Extremely dirty seal If the seal is very dirty the appliance door will...

Page 7: ...nger cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner This appliance is labelled in accordance with European Directive 2012 19 EU concerning used electrical and electronic appliances waste electrical and electronic equi...

Page 8: ...lockwise from the Off position Temperature selector ó Use the temperature selector to set the temperature for the heating function or select the setting for other functions for the main oven You can only turn the temperature selector clockwise from the Off position until it offers resistance Do not turn the selector beyond this point H Heating up indicator ó The heating up indicator for the main o...

Page 9: ...red in phases using residual heat This means that it remains more succulent and browns less Energy can be saved depending on the preparation and food This heating function is used to determine the energy efficiency class Grill large area For grilling flat items such as steaks or sausages for making toast and for browning food The whole area below the grill element becomes hot 7 Circulated air gril...

Page 10: ...e Interior lighting With most heating functions and other functions the interior lighting in the cooking compartment will remain lit while the oven is in operation When the function selector is turned to bring operation to an end the lighting will go out By turning the function selector to the interior lighting setting you can switch on the lighting without heating the oven This makes it easier to...

Page 11: ... cooking compartment The top cooking compartment has three shelf positions Always insert accessories between the two guide rods for the shelf position Accessories can be pulled out approximately halfway without tipping Notes Make sure that you always insert the accessories into the cooking compartment the right way round Always insert the accessories fully into the cooking compartment so that they...

Page 12: ... juices Universal pan non stick For moist cakes baked items frozen food and large roasts Allows baked items and roasts to be removed more easily from the universal pan Baking tray non stick For tray bakes and small baked items Allows baked items to be removed more easily from the baking tray Two universal pans narrow style For moist cakes baked items and frozen food Do not use the universal pans i...

Page 13: ...essories thoroughly using soapy water and a dish cloth or soft brush 1Operating the appliance OperatingtheapplianceYou have already learnt about the controls and how they work Now we will explain how to apply settings on your appliance Switching the appliance on and off Use the function selector to switch the appliance on or off Turning the function selector to any position other than the Off posi...

Page 14: ...f the oven The maximum time that can be set is 23 hours 59 minutes The cooking time can be set in one minute increments up to one hour and then in five minute increments The cooking time starts at a different default value depending on which button you touch first 10 minutes if you touch the A button and 30 minutes if you touch the button Example in the picture Cooking time of 45 minutes 1 Set the...

Page 15: ... function and temperature or setting for the main oven ó 2 Touch the v button twice and use the A or button to set the cooking time 3 Touch the v button again The end time y is highlighted in the display 4 Use the or A button to delay the end time The appliance applies the settings after a few seconds The end time is shown in the display Once the appliance starts the time begins counting down The ...

Page 16: ...must be set to the Off position 1 Touch the v button The time will stop flashing 2 Use the A or button to set the time After a few seconds the appliance will apply the time Changing the time You can change the time again when you need to e g from summer to winter time To do this when the appliance is switched off touch the v button until the time flashes and use the A or button to change the time ...

Page 17: ...y Corrosion can form under such flecks Special stainless steel cleaning products suitable for hot surfaces are available from our after sales service or from specialist retailers Apply a very thin layer of the cleaning product with a soft cloth Plastic Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Painted surfaces Hot soapy water...

Page 18: ...cessories and ovenware from the cooking compartment beforehand Thoroughly clean the smooth enamel surfaces in the cooking compartment the inside of the appliance door and the glass cover on the interior lighting 1 Set the 3D hot air type of heating 2 Set the maximum temperature 3 Start the mode and leave it to run for at least one hour The ceramic coating is regenerated When the cooking compartmen...

Page 19: ...ly fit on the right or the left side For both rails ensure that the curved rods are at the front 1 First insert the rail in the middle of the rear socket until the rail rests against the cooking compartment wall and push it back ƒ figure 2 Then insert the rail into the front socket until the rail also rests against the cooking compartment wall here and press it downwards figure Detaching and refit...

Page 20: ...cedoorWith good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to clean the appliance door Main oven Fitting and removing the glass panels To facilitate cleaning you can remove the glass panels from the appliance door Locking the appliance door 1 Open the appliance door fully 2 Open the two locking levers on th...

Page 21: ...p your hands away from the hinges Fitting panels 1 Open the appliance door fully and refit the condensate trough To do this insert the trough from above and rotate it at the bottom fig 2 Close the appliance door fully 3 Slide each panel back in and make sure that it is sitting correctly at the bottom in the retainer fig 4 Push each panel in at the top fig 5 Put the cover back in place and press on...

Page 22: ... Open the appliance door fully 2 Open the two locking levers on the left and right fig 3 Close the appliance door fully Take hold of the appliance door with both hands one on the left and one on the right ƒ and pull it up and out fig 4 Set the appliance door down carefully on a level surface 5 Press the left and right hand sides of the cover fig 6 Remove the cover fig 7 Lift out each panel fig and...

Page 23: ...of this instruction manual Tested for you in our cooking studio on page 25 Warning Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained after sales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Er...

Page 24: ... Remove the tea towel and switch on the circuit breaker 4Customer service CustomerserviceOur after sales service is there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid after sales personnel having to make unnecessary visits E number and FD number When calling us please quote the full product number E no and the production number F...

Page 25: ...cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven you can reduce the indicated baking times by several minutes Preheating is necessary for selected food and this is indicated in the table Do not place your food or accessories into the cooking compartment until it has finished preheating If you wish to follow one of your own recipes when b...

Page 26: ...00 Rich fruit cake High Ø23cm tin 2 7 140 150 180 210 Fruit crumble Flat glass dish 3 160 180 30 40 Sponge Cake fatless 3 eggs Springform cake tin Ø26cm 2 7 160 170 30 35 Swiss roll Swiss roll tin 3 180 190 10 15 Fruit Pie Plate Ø20cm or pie tin 2 170 190 60 75 Quiche Quiche tin dark coated 3 7 190 210 45 55 White Bread Loaf tin 1x900g or 2x 450g 2 190 210 25 40 Scones Baking sheet on wire rack 3 ...

Page 27: ... Baking tray 2 80 110 140 Preheat You want to find out whether the baked item is completely cooked in the middle Push a cocktail stick into the highest point on the baked item If the cocktail stick comes out clean with no dough residue the baked item is ready The baked item collapses Next time use less liquid Alternatively set the temperature 10 C lower and extend the baking time Adhere to the spe...

Page 28: ...s cookware on a dry mat after cooking The glass may crack if placed on a cold or wet surface Warning Risk of scalding Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you It is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prep...

Page 29: ...ll element switches itself continuously on and off this is normal The grill setting determines how frequently this occurs Smoke may be produced when grilling Meat thermometer Depending on your appliance s features you may have a meat thermometer You can cook accurately using a meat thermometer Read important notes on using the meat thermometer in the corresponding chapter There you can find notes ...

Page 30: ... Cookware covered 2 7 170 190 30 40 Meat loaf Wire rack 2 170 180 20 40 Diced meat beef pork lamb 500g meat Cookware covered 2 7 140 120 140 Diced chicken boned 500g meat Cookware covered 2 7 140 100 120 Braising steak Cookware covered 2 7 140 100 120 Complete meal with beef Wire rack wire rack universal pan 4 1 160 then 200 yorkshire pud ding beef 20 15 20 for yorkshire pudding Complete meal with...

Page 31: ...0 250g each Cookware uncovered 3 4 200 220 35 45 Chicken whole Cookware uncovered 2 4 200 220 20 15 Duck 2 3 kg Cookware uncovered 2 4 190 200 20 20 Turkey thighs Cookware uncovered 2 4 160 170 35 30 Turkey whole 4 8kg Wire rack 1 4 140 160 10 40 Trout whole 300g each Wire rack 2 4 160 180 20 30 Preheat Without fat layer best end neck do not turn Do not turn Food Dish Shelf posi tion Type of heat ...

Page 32: ...ower values to start with A lower temperature will result in more even browning You can use a higher setting next time if necessary Baking in the bottom oven Pork burger height 1 2cm Wire rack 3 3 1 side 10 12 2 side 6 8 Pork sausages thickness 2 4cm Wire rack 3 3 14 18 Chicken drumstick 150g each Wire rack 2 2 1 side 16 20 2 side 12 15 Chicken breast boneless 150g each Wire rack 3 2 1 side 13 15 ...

Page 33: ...es facing upwards Ensure that neither fruit nor mushrooms overlap on the wire rack Grate vegetables and then blanch them Drain the blanched vegetables thoroughly and spread them evenly on the wire rack Dry herbs on the stem Position the herbs evenly and slightly heaped on the wire rack Use the following shelf positions for drying 1 wire rack Position 3 2 wire racks Positions 3 1 Turn very juicy fr...

Page 34: ...ce the jars into the universal pan so that they do not touch each other Pour 500 ml hot water approx 80 C into the universal pan Use the settings indicated in the table Ending the preserving process Fruit After a short while small bubbles will form at short intervals Switch off the appliance once all preserving jars are bubbling Remove the jars from the cooking compartment after the indicated resi...

Page 35: ...osting 1 wire rack Position 2 2 wire racks Positions 3 1 The times indicated in the table are intended as a guide only They are dependent on the quality freezing temperature 18 C and composition of the food Time ranges are indicated Set the shortest time to begin with and then extend the time if necessary Tip Food that has been frozen in thinner pieces or in portions defrosts more quickly than foo...

Page 36: ...the top bottom heating type at 70 C This will avoid condensation developing and means you will not have to wipe out the cooking compartment Do not keep cooked dishes warm for longer than two hours Be aware that some dishes may continue cooking whilst being kept warm Cover the dishes if necessary ...

Page 37: ...the bottom oven Grilling in the top oven 2 1 Food Dish Shelf posi tion Type of heating Tempera ture in C grill setting Time in minutes Shortbread Baking tray 3 140 150 25 35 Shortbread Baking tray 3 140 150 20 30 Shortbread 2 levels Universal pan Baking tray 3 1 140 150 25 35 Shortbread 3 levels Baking trays universal pan 5 3 1 130 140 35 55 Small Cakes Baking tray 3 150 160 20 30 Small Cakes Baki...

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Page 40: ...Robert Bosch Hausgeräte GmbH www bosch home com Carl Wery Straße 34 81739 München GERMANY 9001341802 9001341802 970809 ...

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