Bosch MBS533B*0B, Instruction Manual

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27
Baking on two or more levels
Baking in the top oven
Baking on one level
Baking tips
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Victoria sponge cake, 2 levels 4x Ø20cm tins 3+1
:
150-160* 15-25
Scones, 2 levels 2 baking sheets on 2 wire racks 3+1
:
150-170* 14-20
Biscuits, 2 levels 2 baking sheets on 2 wire racks 3+1
:
140-160* 15-25
Biscuits, 3 levels 3 baking sheets on 3 wire racks 5+3+1
:
140-160* 15-25
Small Cakes, 2 levels 2x 12-cup-tins 3+1
:
140-150** 25-35
Puff pastry slices, 2 levels Universal pan + baking tray 3+1
:
170-190* 25-45
Puff pastry slices, 3 levels Baking trays + universal pan 5+3+1
:
170-190* 25-45
Jam tarts, 2 levels 2x 12-cup-tins 3+1
:
170-190* 15-25
Meringue, 2 levels 2 baking sheets on 2 wire racks 3+1
:
90-100* 100-130
Jacket potatoes, 2 levels Universal pan + baking tray 3+1
:
150-170* 75-90
(White) Bread, 2 levels 4x loaf tins 3+1
:
170-190* 30-40
Pizza, homemade, 2 levels Universal pan + baking tray 3+1
:
180-200 35-45
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Victoria sponge cake 2x Ø20cm tins 1
%
160-170* 25-30
Swiss roll Swiss roll tin 1
%
180-190* 10-15
Scones Baking sheet 1
%
200-210* 10-12
Biscuits Baking sheet 1
%
170-180* 10-15
Small cakes 12-cup-tin 1
%
150-160* 25-35
Jam tarts 12-cup-tin 1
%
190-210* 15-25
Meringue Baking tray 2
%
80* 110-140
* Preheat
You want to find out whether the
baked item is completely cooked in
the middle.
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
The baked item collapses. Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere
to the specified ingredients and preparation instructions in the recipe.
The baked item has risen in the mid-
dle but is lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The baked item is too dry. Set the temperature 10 °C higher and shorten the baking time.
The baked item is too light in colour
overall.
If the shelf position and the accessories are correct, then you should increase the temperature if necessary or
extend the baking time.
The baked item is too light on top, and
too dark underneath.
Bake the cake one level higher in the oven the next time.
The baked item is too dark on top,
and too light underneath.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
The baked item is too dark in a tin or
loaf tin.
Place the baking tray in the middle of the accessory, not directly against the back wall.