Bosch MaxoMixx MS8CM6 Series, Instruction Manual, Page: 20 / 184

20
en Whisk
“Vinaigrette” salad
(serves 2)
– 2 boiled, cooled potatoes
– 250 g boiled beetroot
– 1 boiled carrot
– 1 pickled gherkin
– 50 g peas
– ¼ leek (approx. 25 g)
– Salt and pepper
– 50 ml cooking oil
■ Dice the boiled, but already cooled
potatoes, carrots, beetroot, leeks and
pickled gherkins at turbo speed.
■ Mix all diced ingredients in a salad bowl
with the peas.
■ Season to taste with salt and pepper.
■ Dress with cooking oil.
“Stolichny” salad
(serves 2)
– 150 g mortadella
– 3 boiled, cooled potatoes
– 2 pickled gherkins or marinaded
cucumbers
– 1 boiled carrot
– Peas, half a can
– Salt and pepper
– Dressing:
– ¼ carton of sour cream
– ¼ glass mayonnaise
■ Dice the boiled, but already cooled
potatoes, carrots, ham and cucumbers
at turbo speed.
■ Mix all diced ingredients in a salad bowl
with the peas.
■ Season to taste with salt and pepper.
■ Mix all ingredients. Dress with sour
cream and mayonnaise.
Crab salad
(serves 2)
– 150 g cooked chicken
– 150 g boiled, cooled potatoes
– 100 g cucumbers
– Green salad
– 25 g crab meat
– 1-2 hard-boiled eggs
– 75 g mayonnaise
■ Dice the boiled, but already cooled
potatoes, eggs, cucumbers, crab meat
and the cooked meat at turbo speed.
■ Finely chop the green salad.
■ Season to taste with salt and pepper.
■ Dress with mayonnaise.
“Okroshka” soup
(serves 2-3 persons)
– Kvass, 1 litres
– 150 g cooked chicken breast
– 1-3 boiled, cooled potatoes
– 1-3 hard-boiled eggs
– ½ bunch of radishes (4-5)
– 1-2 cucumbers
– ¼ leek (approx. 25 g)
– Parsley and dill
– 1-2 tbsp. sour cream
– mustard, sugar
■ The cooked but already cooled
potatoes, eggs, cucumbers, radishes
and the cooked chicken breast should
be diced at turbo speed.
■ Thoroughly mix sour cream, chopped
leek and the eggs with mustard and
sugar and dilute with a little kvass.
■ Add the diced ingredients, chopped
parsley and dill.
■ Season to taste with salt and pepper.
Whisk
For whipping cream, beating egg whites
and milk froth from hot milk (max. 70 °C)
and cold milk (max. 8 °C) as well as for
making sauces and desserts.
W Risk of scalding!
When processing hot liquids, use a tall, thin
blending receptacle.
Warning!
– Never insert the whisk into the base unit
without the gear attachment.
– Do not attach or remove the gear
attachment with the whisk until the
appliance is at a standstill.