Bosch KSF Series, Instructions For Use Manual

Page: 26 / 81

en
26
Notes
■
Fruit sensitive to cold (e.g. pineapple,
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8 °C to +12 °C for
optimum preservation of quality and
flavour.
■
Condensation may form in the
vegetable container depending on the
food and quantity stored. Remove
condensation with a dry cloth and
adjust air humidity in the vegetable
container with the humidity controller.
“Cool-fresh” container
Fig.
1
/12
Fish, seafood, meat, sausage, dairy
products, ready meals.
Storage times (at 0 °C)
Super cooling
Super cooling sets the refrigerator
temperature to the coldest temperature
setting for approx. 15 hours. Then
the appliance automatically switches
to the temperature set prior to super
cooling mode.
Switch on super cooling mode, e.g.
■
before placing large quantities of food
in the refrigerator compartment.
■
for the fast cooling of drinks.
Switching on and off
Fig.
2
Press “super” button 2.
The button is lit when super cooling is
switched on.
Note
When super cooling is switched on,
increased operating noises may occur.
Interior fittings
You can reposition the shelves inside
the appliance and the door shelves as
required:
■
To do this, pull out shelf, lift at the front
and take out. Fig.
5
■
Raise the door shelf and remove.
Fig.
6
Variable shelf
Fig.
*
The shelf can be folded down if required:
Pull shelf forwards, lower and press
backwards.
The shelf is suitable for storing food and
bottles.
Depending on the initial
quality
Fresh fish, seafood up to 3 days
Poultry, meat (boiled/fried) up to 5 days
Beef, pork, lamb, sausage
(cold meat)
up to 7 days
Smoked fish, broccoli up to 14 days
Salad greens, fennel, apricots,
plums
up to 21 days
Soft cheese, yoghurt, quark,
buttermilk, cauliflower
up to 30 days