Bosch KSF Series, Instructions For Use Manual

Page: 25 / 81

en
25
Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for ready meals, cakes
and pastries, preserved food, condensed
milk and hard cheese.
Storing food
■
Store fresh, undamaged food. The
quality and freshness will then
be retained for longer.
■
In the case of ready-made products
and bottled goods, observe the best-
before date or use-by date specified
by the manufacturer.
■
To retain aroma, colour
and freshness, pack or cover food
well before placing in the appliance.
This will prevent the transfer
of flavours and the discolouration
of plastic parts in the refrigerator
compartment.
■
Allow warm food and drinks to cool
down before placing in the appliance.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze to
the rear panel.
Note the chill zones
in the refrigerator
compartment
The air circulation in the refrigerator
compartment creates different chill
zones.
Warmest zone is at the very top
of the door.
Notes
■
Store e.g. hard cheese and butter
in the warmest zone. Cheese can then
continue to release its flavour and the
butter will still be easy to spread.
■
Store perishable food (e.g. fish,
sausage, meat) in the ”cool-fresh”
compartment (see chapter The “cool-
fresh” compartment).
The “cool-fresh”
compartment
The temperature in the fridge is about
0 °C. The low temperature and the
optimum moisture provide ideal storage
conditions for fresh food.
Food can be kept fresh up to three times
longer in the “cool-fresh” compartment
than in the normal cooling zone – for
even longer freshness, nutrient retention
and flavour.
Vegetable container
Fig.
4
The vegetable container is the optimum
storage location for fresh fruit and
vegetables. The humidity controller of the
partition and a special seal can be used
to adjust the air humidity in the vegetable
container.
The air humidity in the vegetable
container can be set according to
the type and amount of products to be
stored:
■
Mainly fruit as well as for a large load
– lower air humidity
■
Mainly vegetables as well as for a
mixed load or small load – higher air
humidity