Bosch HSN892LEU Operating Instructions Manual Download Page 1 | Manualshive

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530003546

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HSN892LEU

En Operating Instructions

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Summary of Contents for HSN892LEU

Page 1: ...5300035467 HSN892LEU En Operating Instructions ...

Page 2: ...p by step You will find popular dishes the correct kitchen utensils the height at which they should be inserted and the optimum settings All of which have of course been tested in our own cookery workshop There are also a number of tips on maintenance and cleaning so that your appliance will maintain its appearance over a long period of time And just in case you do have any problems with the appli...

Page 3: ...19 The hob 21 Residual heat indicator 21 Setting procedure 22 Dual circuit hotplate and extended cooking zone 22 Tables 23 How to save energy 24 page Baking roasting grilling Setting procedure 26 if the oven is to switch off automatically 26 if the oven is to switch on and off automatically 27 Cakes and pastries 28 What to do if 32 Meat poultry fish 35 What to do if 39 Puddings gratins toast 40 Re...

Page 4: ...ations of the respective electricity supply company must be observed Improper connection of the cooker will invalidate your cooker In order to meet the effective safety regulations an all pole isolating switch with a contact gap of at least 3 mm must be fitted during installation If the appliance is connected via a plug and socket device this switch is not required providing that the plug is acces...

Page 5: ...l Risk of fire In the event of fire extinguish the flames by covering the pan and switch off the hotplate The connecting cords of electrical appliances must not come into contact with the hot cooking surfaces or become trapped in the hot oven door as this could result in damage to the connecting cord s insulating jacket Never store combustible items in the oven cavity as these could ignite in the ...

Page 6: ...s best to use the deeper universal pan Do not sit or stand on the opened oven door The oven door must always close properly Keep the door seal areas clean Never place hot items e g hot baking trays into the drawer in base otherwise it could be damaged Before using automatic self cleaning remove any loose soil from the oven Risk of fire How to avoid damage to your appliance Introducing Your new coo...

Page 7: ...button button Function selector for the oven It has the following settings t Top bottom heating s Bottom heat Bottom heat with circulating air 3D hot air x Radiant grilling ˆ Grilling with circulating air Fast preheating Hotplate controls with indicator light Settings from 1 to 9 1 lowest heat setting 9 highest heat setting Temperature selector with indicator light for the oven It has the followin...

Page 8: ...ting elements top bottom and ring heating element at the rear of the oven to ensure perfect even heat distribution around the oven This optimum heat distribution and constant circulation of hot air enables you to bake similtaneously on two levels Sweet and savoury items as biscuits and puff pastry can be evenly baked on three self levels simultaneously Select an oven temperature approximately 20 3...

Page 9: ... selected programme will be erased if there is a power failure Where power has returned the three zeros will flash again and a new setting must be made The oven will not heat if the three zeros are flashing Setting the time Note Hand button Minus button Plus button A U T O Heating up the oven Oven and accessories 1 2 4 3 The accessories can be inserted on 5 levels within the oven In order to elimi...

Page 10: ... frying pans on the hob frame Cooking How to avoid damage to your hob Cookware Cooking surface Hob frame The alarm The alarm timer works independently of the other settings The alarm can be set even if another process is being implemented via the clock 1 Press the timer button 8 Start step 2 within the next six seconds 2 Set the duration using the plus or minus button The time will reappear after ...

Page 11: ...melted sugar or food with a high sugar content Metallic shimmering discoloration due to wear from pan bases or through the use of an unsuitable cleaning agent Scratches caused by salt sugar sand or rough pan bases Decor rubbed off through the use of an unsuitable cleaning agent The hob Residual heat indicator The hob has a residual heat indicator for each hotplate It indicates which hotplates are ...

Page 12: ...itch straight to 0 via the symbol The inner section of the dual circuit hotplate 12 cm is particularly useful for warming up small amounts of food The following table provides you with a few practical examples Please remember that the cooking times depend on the type weight and quality of the food and that deviations may occur as a result For initial cooking and initial roasting set the hotplate c...

Page 13: ... 150 380 450 We recommend that you use saucepans and frying pans with thick flat bases Uneven bases increase cooking times Always use the correct size of saucepan for the amount of food that you intend to cook A large pan that is only partially filled requires a lot of energy Always use saucepans and frying pans with a lid that fits properly The best transfer of heat is achieved when the base of t...

Page 14: ... Please remember that perishable foodstuffs must not be left to stand for too long in the oven Make the same settings as described in points 1 to 4 Now enter the time at which the meal needs to be ready 5 Press the end button The time at which the food will be ready appears in the display for three seconds You can now change this to a later time 6 Use the plus or minus button to set the time at wh...

Page 15: ...e cake Leave cake to cool in oven for approx 20 minutes Cakes and pastry Baking tins It is best to use dark baking tins made out of metal For light baking tins made out of thin metal and glass dishes it is best to use hot air However this method prolongs the baking times and does not brown the cakes as evenly Always place the cake tin on the wire grill About the tables The values in the table appl...

Page 16: ...ow pan Never pour water directly into the oven At one level baking if you choose to use the deep enamel pan instead of the recommended shallow pan you should place it one baking level upper 1 Baking tray 2 Baking trays 1 Baking tray 1 Baking tray 2 Baking trays 1 Baking tray 1 Baking tray 1 Baking tray 2 Baking trays 1 Baking tray 2 Baking trays 3 Baking trays 1 Baking tray Shelf position 2 1 4 2 ...

Page 17: ...eparing cakes with soft toppings bake the cake base first then sprinkle almonds or breadcrumbs onto it and finally add the topping Please follow the cooking instructions and baking times Select a slightly lower temperature to ensure that the food is cooked more evenly Cakes that are inserted at the same time will not necessarily be ready at the same time Allow the cake at the bottom of the oven to...

Page 18: ...lass could crack if placed on a cold or wet surface The roasting result depends on the type and quality of meat Add 2 to 3 soup spoons of liquid to lean meat and 8 to 10 soup spoons of liquid to pot roasts depending on the size Pieces of meat that weigh more than 1 5 kg should be turned after half the cooking time When the roast is ready it should be allowed to stand for 10 minutes in the switched...

Page 19: ...low to stand in oven for 10 minutes Cut into the rind of the pork and place it first when it is to be turned over with the rind facing downward into the cookware The table applies to insertion into a cold oven The time specifications are provided as guidelines only and depend on the type and quality of the meat Meat Poultry 1 to 4 chicken halves Chicken pieces 1 to 4 whole chickens Duck Goose 2 Tu...

Page 20: ...an be pressed in it needs to be cooked for a little longer Check the insertion level and temperature Next time use a smaller roasting dish and add more liquid Next time use a larger roasting dish and add less liquid Use the grilling with circulating air setting rather than top and bottom heating This ensures that the meat juices are not heated so intensely and consequently produce less steam What ...

Page 21: ...0 200 220 200 220 150 170 150 170 170 190 x x Time in minutes 45 60 40 50 30 40 55 70 60 75 50 60 approx 4 5 approx 6 8 Please observe the manufacturer s specifications on the packaging The values in the table apply to insertion into a cold oven Note The universal pan may warp slightly when baking frozen products The reason for this is the considerable temperature differences in the accessory This...

Page 22: ...emains switched off 80 C Accessory Wire grill Wire grill Only use perfectly fresh fruit and vegetables and wash them thoroughly Allow the food to drain well or dry it yourself Line the baking tray and wire grill with baking paper or greaseproof paper Drying Food amount 600 g apple rings 800 g sliced pears 1 5 kg prunes or plums 200 g fresh herbs washed Level 1 3 1 3 1 3 1 3 Type of heating Tempera...

Page 23: ...reparation As soon as the contents of the jars begins to bubble i e the bubbles rise in quick succession after approximately 40 to 50 minutes switch off the and function selector and temperature selector The jars should be removed from the oven after 25 35 minutes of residual heat If the food is left to cool in the oven for longer bacteria might form accelerating spoilage of the sterilised fruit S...

Page 24: ...s can also be removed with lemon juice or vinegar These are acidic so if they drip onto the hob surround make sure you wipe them off straight away with a wet cloth otherwise dull spots will occur Cleaning Scraper locked Scraper unlocked 46 Appliance care Never use high pressure cleaners or steam jet cleaners Just wipe the appliance with a damp cloth For stubborn soil add a few drops of washing up ...

Page 25: ...ong lasting attractiveness of your oven Never use hard scouring pads or cleaning sponges Oven cleaner may only be used on the enamel surfaces of the oven The oven light can be switched on To do this simply switch the function selector to t The oven door can be detached 1 Open the oven door completely 2 Turn both catch levers upward to the end stop 3 Close the door to such an extent that it can be ...

Page 26: ...e nameplate in the drawer in base All other repairs must only be carried out by fully trained after sales service technicians otherwise there could be risk of serious injury to the user Troubleshooting Drawer in base Accessories Replacing parts yourself Faults repairs If the oven light fails it must be replaced This is what to do 1 Switch off the cooker fuse in the fuse box 2 Place a tea towel in ...

Page 27: ...ervice centres will also be happy to inform you of a service point in your local area When contacting the after sales service always specify the product number E no and production number FD no of your appliance The nameplate containing these numbers can be found in the drawer in base Make a note of these numbers in the space here to save time in the event of appliance malfunction After sales servi...

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