en
How it works
34
25.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Accessories/cook-
ware
Shelf pos-
ition
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Sponge cake, 2 levels
Ring-shaped tin
or
Loaf tin
3+1
140–160
-
60–80
Sponge cake, delicate
Loaf tin
2
150–170
-
60–80
Sponge cake, 6 eggs
Springform cake
tin, diameter 28 cm
2
150–170
1
-
30–50
Sponge cake, 6 eggs
Springform cake
tin, diameter 28 cm
2
1.
150–160
2.
150–160
01
0
1.
10
2.
25–35
Sponge cake, 6 eggs
Springform cake
tin, diameter 28 cm
2
150–160
-
50–60
Shortcrust tart with moist
topping
Universal pan
3
160–180
-
55–75
Yeast cake with moist
topping
Universal pan
3
180–200
-
30–40
Swiss roll
Baking tray
3
180–200
1
-
8–15
Swiss roll
Baking tray
3
180–200
1
01
10–15
Muffins
Muffin tray
3
170–190
-
15–20
Small yeast cakes
Baking tray
3
160–180
-
25–35
Small yeast cakes
Baking tray
3
160–180
02
25–35
Biscuits
Baking tray
3
140–160
-
15–30
Biscuits, 2 levels
Universal pan
+
Baking tray
3+1
140–160
-
15–30
Biscuits, 3 levels
1 pcs
Universal pan
+
2 pcs
Baking tray
5+3+1
140–160
-
15–30
Bread, free-form, 750 g
Universal pan
or
Loaf tin
2
1.
210 - 220
2.
180 - 190
03
0
1.
10 - 15
2.
25 - 35
Bread, without a tin,
1500 g
Universal pan
or
Loaf tin
2
1.
210–220
1
2.
180–190
-
1.
10–15
2.
40–50
Bread, free-form, 1500 g
Universal pan
or
Loaf tin
2
1.
210 - 220
2.
180 - 190
03
0
1.
10 - 15
2.
45 - 55
Bread, without a tin,
1500 g
Loaf tin
2
200–210
-
35–45
Flatbread
Universal pan
3
220 - 230
03
20 - 30
Bread rolls, fresh
Baking tray
3
180–200
-
20–30
Bread rolls, fresh
Baking tray
3
200–220
02
20–30
Pizza, fresh, on a baking
tray
Baking tray
3
200 - 220
-
25 - 35
Pizza, fresh, on a baking
tray, on 2 levels
Universal pan
+
Baking tray
3+1
180 - 200
-
35 - 45
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
