Bosch HSB738156A, Instructions For Installation And Use Manual

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10
Cleaning the burner caps and cups
Proceed as follows:
1.
Clean the burner lids (A) and cups (B) with water and
washing-up liquid.
2.
Dry the parts well.
3.
Place each burner cup (B) on the burner (C).
4.
Position the burner cap (A) exactly on top of the burner
cup (B).
Cleaning the accessories
Before using the accessories, clean them thoroughly using a
cloth and warm soapy water.
How to operate your hob
Please note that, in the case of appliances with a hob cover,
the burners may only be switched on if the hob cover is open.
Operating gas burners
Make sure that the burner lid always sits exactly on top of the
burner cup. The slots on the burner cup must be open. All parts
must be dry.
Ensure that the burner is not subjected to draughts caused by
air conditioning systems, fans or similar appliances.
Switching on the gas burner
1.
Press the control knob for the required burner and turn it to
position
—
.
The gas burner ignites.
2.
Keep the control knob pressed for a few seconds until the
flame stabilises.
3.
Adjust the burner to the desired flame setting.
The flame is not stable between positions
Û
and
—
. Therefore,
always select a position between
—
and
˜
.
Switching off the gas burner
Turn the control knob for the required hotplate to position
Û
.
If the flame goes out
Switch off the control knob. Wait for one minute and repeat
steps 1 to 3.
:
Risk of fire!
If the flame goes out, gas will escape. Never leave the gas
burner unattended during operation. Ensure that food does not
boil over and that there are no draughts when cooking.
If the gas burner does not ignite
In the event of a power cut or damp ignition plugs, light the gas
burner with a gas lighter or a match.
How to operate your oven
You have the option of adjusting your oven to a range of
different settings. You can control the oven using the electronic
clock.
Operating modes
Switching the oven on and off
Switching on the oven
Always keep the appliance door closed during operation.
1.
Turn the function selector to the desired operating mode.
2.
Turn the temperature selector to the desired temperature.
The oven switches on.
The indicator lamp is lit when the oven is heating up. It goes out
during heating pauses.
Switching off the oven
1.
Turn the function selector to the
Û
position.
2.
Turn the temperature selector to the
Û
position.
The oven switches off.
$
%
&
Setting Meaning
˜
Economy flame, lowest power
—
Large flame, highest power
Operating mode Application
%
Top/bottom heat-
ing
For sponge cakes in tins, bakes, lean
joints of beef, veal and game.
$
Bottom heating For bain-marie applications such as
crema catalana, or for preserving.
Also improvement setting if the base
is not fully baked through
*
Grill For individual portions or small quanti-
ties of steaks, sausages, fish and
toast.
(
Full-surface grill For several steaks, sausages, fish and
pieces of toast.
7
Hot air grilling For poultry and larger pieces of meat.
2
Top/bottom heat-
ing and hot air
For cakes with very moist toppings.
<
Hot air For cakes, pizza and items baked on
two levels, for roasting and drying.
B
Defrost setting For defrosting meat, poultry, fish and
pastries.
Operating mode Application