Bosch HRG6769.6B, Instruction Manual

Page: 23 / 64

Meat thermometer
en
23
Inserting the meat probe into the food
Before placing your food into the cooking compartment,
insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that the middle measuring point is inserted in the food.
Meat:
For large pieces of meat, insert the meat probe at
an angle from above as far as it will go into the meat.
For relatively thin pieces of meat, insert the meat probe
from the side at the thickest point.
Poultry: Insert the meat probe as far as it will go into
the thickest point in the breast. Insert the meat probe
into the poultry crossways or lengthways depending on
its structure. Then turn the poultry and place it on the
wire rack breast-side down.
Turning the food:
If you wish to turn the food, do not
remove the meat probe. Once you have turned the
food, check that the meat probe is correctly positioned
in the food.
If you remove the meat probe while the food is cooking,
all settings will be reset and you will have to apply them
again.
Caution!
Ensure that the meat probe's cable does not become
trapped.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Setting the core temperature
The meat thermometer must be inserted into the socket
on the left-hand side of the cooking compartment.
Types of heating
1.
Touch the text field with the required type of heating.
The default cooking compartment temperature is
highlighted white in the display.
2.
Use the rotary selector to set the cooking
compartment temperature.
3.
Touch the "Core temperature" text field.
The default core temperature is highlighted white in
the display.
4.
Turn the rotary selector to set the core temperature.
5.
Press the
l
Start/Stop button to start.
The time on the display shows how long the
operation has already been running.
The appliance begins to heat up.
Steaming
1.
Touch the
Menu
field.
2.
Touch the "Steaming" text field.
3.
Touch the text field with the required type of heating.
The default cooking compartment temperature is
highlighted white in the display.
4.
Use the rotary selector to set the cooking
compartment temperature.
5.
Touch the "Core temperature" text field.
The default core temperature is highlighted white in
the display.
6.
Turn the rotary selector to set the core temperature.
7.
Press the
l
Start/Stop button to start.
The time on the display shows how long the
operation has already been running.
The appliance begins to heat up.
Assist
1.
Touch the
Menu
field.
2.
Touch the "Assist" text field.
3.
Touch the text field with the required category.
4.
Touch the text field with the required food.
5.
Touch the text field with the required dish.
6.
If necessary, touch the "Adjust" text field.
Use the rotary selector to adjust the cooking
compartment temperature.
or
Touch the "Core temperature" text field.
Use the rotary selector to adjust the core
temperature.
7.
Press the
l
Start/Stop button to start.
The time on the display shows how long the
operation has already been running.
The appliance begins to heat up.
The core temperature is highlighted white in the display,
with the current temperature on the left-hand side and
the set temperature on the right-hand side, e.g. "
@
15|80 °C". The heating line also refers to the core
temperature.
Once the food reaches the core temperature, an
audible signal sounds. The appliance stops heating. On
the display, the current core temperature is equal to the
set temperature, e.g. "
@
80|80 °C". The time is paused.
Switch off the appliance using the
ÿ
On/Off button and
remove the meat thermometer from the socket.