Tested for you in our cooking studio
en
25
Veg makhanwala
Ingredients: carrot, beans (both cutted into diamond shape), caulliflower (cutted into small flo-
rets), chopped onion, green peas, turmric powder, chili powder, coriander powder, cumin
powder, salt, ginger garlic paste, tomato puree and butter, serve with 2 tbsp of cooking cream
500 g
%
G-27
4
15:00
Paneer makhni
Ingredients: paneer (cutted into 0.5" thick cube), turmeric powder, chilli powder, coriander
powder, cumin powder, ginger garlic paste, garam masala, onion paste, tomato puree,
cashew paste, charmagaj paste and butter and water, serve with 1 tbsp of cooking cream
300 g
%
G-28
3
18:00*
Navratna kurma
Ingredients: carrot, beans and tricolour bell peppers (all cutted into diamond shape), caulli-
flower (cutted into small florets), green peas, tomato and onoion (both cutted in dices), tur-
meric powder, cumin powder, coriander powder, chili powder, ginger garlic paste, salt pepper
and water
425 g
%
G-29
5
22:00
Paneer masala
Ingredients: paneer (cutted into 0.5" thick cube), onion paste, tomato paste, ginger garlic
paste, turmeric powder, chili powder, coriander powder, cumin powder, salt, pepper, oil and
water (added after 5:00 min of cooking), serve with chopped coriander leaves
500 g
%
G-30
3
12:00
Dry gobi
Ingredients: caulliflower (cutted into small florets), turmeric powder, cumin powder, coriander
powder, chili powder, ginger garlic paste, tomato (chopped), oil and salt
300 g
%
G-31
3
15:00
Dry cabbage
Ingredients: shredded cabbage, turmeric powder, cumin powder, coriander powder, chili pow-
der, ginger garlic paste, tomato (chopped), oil and salt
300 g
%
G-32
3
10:00
Makkai khichdi
Ingredients: rice (soaked for 15:00 min), American corn, toor dal, moongdal, masoor dal, tur-
meric powder, coriander powder, cumin powder, salt, ghee, bayleaves and water
500 g
%
G-33
4
12:00
Gujrati kadhi
Ingredients: curd, besan, asafoetida, curry leaves, mustard seeds, salt, turmeric powder, chili
powder and oil
350 g
%
G-34
4
15:00
Sev tomato curry
Ingredients: tomato (chopped), turmeric powder, cumin powder, coriander powder, chili pow-
der, ginger garlic paste, salt, oil, mustard seeds, bayleaves and water (added after 3:00 min of
cooking)
300 g
%
G-35
4
10:00
Pyaz ki subzi
Ingredients: onion (sliced), turmeric powder, cumin powder, coriander powder, chili powder,
ginger garlic paste, salt, oil, mustard seeds and bayleaves
350 g
%
G-36
4
10:00
Cholar dal
Ingredients: soaked dal, turmeric powder, cumin powder, coriander powder, chili powder, gin-
ger garlic paste, salt, oil and bayleaves
700 g
%
G-37
4
46:00
Food
Weight in g
Function
Ser-
vice
size
Time in
minutes
* Stir after 7:00.
** Stir after 8:00.
*** Stir after 10:00.
*** Stir in between.
Summary of Contents for HMB55C453X
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