en
Tested for you in our cooking studio
18
J
Tested for you in our
cooking studio
Tested for you in our cooking studio
Note:
A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Snacks
Food
Weight in g
Function
Ser-
vice
size
Time in
minutes
Popcorn
Ingredients: popcorn (as per packet instruction markes side was kept up on turn table)
100 g
%
A-01
2
02:40
Roasted peanut
Ingredients: peanuts, salt
300 g
%
A-02
2
06:00*
Roasted chiwada
Ingredients: nylon(thin) poha, mustard seeds, curry leaves, turmeric powder and oil
200 g
%
A-03
2
03:00**
Makai (corn) dhokla
Ingredients: dhokla premix, water
200 g
%
A-04
2
04:00***
Nachos
Ingredients: maize flour and add carom sedds, cumin seeds, water, salt and pepper (make a
tight dought, flatten it, cut in triangular pieces and arrange on baking tray)
60 g
%
A-05
2
11:00
Macaroni with apple
Ingredients: macaroni pasta and water (cook 150 g pasta with300 ml water in the micro-
wave), white sauce (use refined flour, butter and milk and cook up to taste in proportion of
1:1:10), herbs, chopped apple, salt, pepper and grated cheese (topped)
500 g
%
A-06
2
07:00
Baked pasta with white sauce
Ingredients: pasta and water (cook 150 g pasta with300 ml water in the microwave), white
sauce (use refined flour, butter and milk and cook up to taste in proportion of 1:1:10), herbs,
salt, pepper and grated cheese (topped)
600 g
%
A-07
3
07:00
Grilled sandwich
Ingredients: 2 slices of bread, butter (on each side), green chutney (on one side of each bread
slice), sliced tomato, cucumber, beetroot, boiled potato, spirnkle chaat masala and chopped
coriander leaves, served with tomato ketchup
1 sandwich
%
A-08
2
12:00
Potato wedges with Mexican corn salsa
Ingredients: potato (cut in wedges), oil, paprika, salt and dried oregano (to marinate)
300 g
%
A-09
3
18:00
Cheese chilli toast
Ingredients: 2 slices of bread, grated cheese, chopped capsicum and green chili
2 slices
%
A-10
2
04:30
Vegetable Cutlet
Ingredients: chopped vegetables (carrot, beans, green chili, coriander leaves, ginger, onion,
cauliflower), boiled and mashed potato, turmeric powder, cumin powder, salt, chili powder
(make small cutlets from all ingredients)
300 g
%
A-11
2
14:00
Maggi Noodles
Ingredients: 75 g maggi noodles, 300 ml water and maggi masala
375 g
%
A-12
1
09:00
* Stir after each 2:30.
** Stir after 1:30.
Summary of Contents for HMB55C453X
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